With the epidemic intensifying abroad, the economic situation of many countries now is not optimistic, but just at this juncture, salmon came out to make trouble again.

It's been a long time since the bats faded from view at the end of the year, and we haven't seen any more infections caused by animals, but since the recent magnificent appearance of salmon, it's made people turn their noses up at all seafood.

There is no doubt that people have developed a strong resistance to fresh food, and if foreign salmon loses out in the Chinese market, it's safe to say that the restaurant and fresh food industries will also suffer a heavy blow.

So, just climbed up in the catering industry in the seafood store and because of the salmon produced a second fermentation phenomenon, which the most unlucky will be the number of those who start a business to do seafood this year.

You know, this year itself is not a suitable year for entrepreneurship, in the case of a serious downturn in the tourism industry, the catering industry have been rebranded, this year can have the courage to try the seafood industry can be said to be true heroes and great heroes.

Now, not only the capital of Beijing, many cities in the country's shopping malls and hotels have been removed from the shelves of the salmon, so it can be said that the salmon as a signature dish of the stores have become the back of the incident, the performance of the store has also produced a serious downtrend.

In fact, before the salmon incident, salmon is still a lot of people love to eat a dish, whether it is salmon looks or sells, in the many ingredients can be said to be very dazzling existence.

From the import and export point of view, a lot of China's salmon still need to be imported from abroad, so this time the salmon also mercilessly hit the foreign market, such as Norway's salmon seller network said their salmon is non-toxic, and issued a test report.

But it is a great pity that now the country does not intend to buy the bill about salmon again, so even if some of the Norwegian vendors state that their salmon is not problematic, we can not be in this period to try to be brave, once there is a problem that it is not a salmon price of the thing, you think so?