The two pairs of chopsticks on the dining table originated from the safe culture of Chinese food, which is one of the symbols of Chinese food culture. The usage is as follows:

Placement of chopsticks: put the black chopsticks on the dining table on the right hand side and the white chopsticks on the left hand side. Make sure that the ends of chopsticks are facing the food.

Holding chopsticks: Pick up the black chopsticks on the right hand side and hold the body parts of the chopsticks with the thumb and middle finger of the right hand. The white chopsticks on the left hand side are held by the thumb and middle finger of the left hand. The index finger and ring finger can be freely extended, which is used to stabilize chopsticks during use.

food grabbing: grab the food forcefully at the end of the black chopsticks to ensure that the food will not slide down. If necessary, you can rotate the chopsticks slightly to pick up larger pieces of food.

transfer food: move the black chopsticks with food in them to their own bowls or rice plates. Ensure that the food is stably placed in the target position.

eating food: pick up white chopsticks and use the same method to pick up food and put it into your mouth. Don't put black chopsticks in your mouth to avoid infecting bacteria.

avoid collision: when using two pairs of chopsticks, make sure that the black and white chopsticks don't collide with each other, so as not to stain each other.

Don't cross use: Try to avoid using black chopsticks and white chopsticks to keep hygiene.

don't put it on the food: avoid putting any chopsticks on the food to avoid polluting the food.