1: Hangzhou, a netizen said, he went to Hangzhou on business, the first day ate a bowl of mixed Sichuan, the second day to try the Dongpo meat, the week after almost every day to eat McDonald's, KFC. In the takeaway software also often see foreign users whining on it. Spit Hangzhou food flavor is not good, Hangzhou food is expensive and difficult to eat. Leaving also did not forget to say with emotion: Hangzhou is really a food desert. As a relatively popular tourist city in China, Hangzhou has become a battlefield for the harvesting of net red food from all over the country. Compared to Liuzhou snail powder, Chongqing hot pot, Changsha stinky tofu, Northeast pot meat. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. Hangzhou does not seem to have a dish that has swept other cities.2: Shenzhen, a platform has done a selection of specialties from various cities in Guangdong, and Shenzhen topped the list with McDonald's and KFC. On the network, Shenzhen is the only "northern city" in the southern region, won the "food desert", "fast-food capital" two "honors ". In many people's inherent impression, the city of Shenzhen has a short history, no food culture precipitation, so it is normal to say that it is a "food desert". In fact, not, the city age and Sanya similar, Sanya's food characteristics and popularity than Shenzhen is much larger. Taipei, only a few decades earlier than Shenzhen, but it does not prevent it from being the capital of night market food. So, whether it is a culinary desert or not is not directly related to the length of the city's history. For example, the following city. 3: Beijing, Beijing is known as the "food desert" is not a day or two things. In fact, behind the Beijing cuisine is a thousand years of national integration. Beijing is a tolerant city, fused with a variety of northern regions and ethnic culinary flavors. Whether it's the Guiguo Temple Snack Street or the various halal snacks in Ox Street, southerners may not be used to eating them. In one, Beijing cuisine is very mixed. According to the literature, in the past, Beijing's catering industry is very developed, belonging to the most Shandong cuisine hall. "Ten big halls", "eight big residence", "eight buildings," "eight big spring" said, which is the most Shandong cuisine. Of course, in addition to Lu cuisine, there is also Huaiyang cuisine. In the 1930s, there were more than 12 Huaiyang cuisine restaurants on West Chang'an Street, which was called "Chang'an Twelve Spring" at that time. As the imperial capital, it absorbed talents from all over the country, so it was only natural to bring home flavors to the capital. Then again, Beijing cuisine at that time was also influenced by palace cuisine. Although it was a mixture of many schools of thought, it also led to a "mixed bag" of Beijing cuisine, which lacked its own unique personality. In fact, many of the current Beijing dishes were handed down from the royal aristocracy to the people. Then again, Beijing people pay attention to "not eating from time to time", what to eat in what season. As the capital city of Beijing for a thousand years, the richness of ingredients is beyond anyone's imagination. The "poor and sophisticated" is one of the views of everyone on the Beijing food, in my opinion this is not called "poor and sophisticated", it should be the Beijing people of the fast era of silent confrontation. 4: Shanghai, Shanghai, the sea of the hundred rivers, a collection of food from all over the world. It is not difficult to eat food from any country or province in Shanghai. But it is this that has caused its local cuisine to become tasteless and sidelined. Some people say that Shanghai has food ah, raw fried steamed buns, ribs rice cakes, grass head circle ...... these foods are not considered food, can only be considered snacks it! There will also say, small dumplings, white chicken, soup dumplings, uh ...... small dumplings is Wuxi, white chicken is Shaoxing, soup dumplings is Ningbo. Shanghai, it seems that there is no outstanding food. Some people may ask, what kind of food can be regarded as outstanding? You, for example, Lu Cai's green onion roasted sea cucumber, nine-turned sausage, sweet and sour carp, as well as Qingdao, a variety of small seafood ...... and then the Northeast, killing pig dishes, pot meat, chicken stewed mushrooms, pot stew, and so on. Sichuan, Chongqing, these cities do not need to cite examples! In the whole "desert group", Beijing and Hangzhou two "hard brothers" ranked first and second, ranked behind it in turn, Shenzhen, Shanghai, Wuhan, Nanjing, Tianjin, Suzhou, Qingdao, Xiamen