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Responsibilities of catering industry manager

In fact, there are probably only 12 job responsibilities for restaurant managers! Now I'll tell you! ! 1. Carry out the work instructions of the General Manager, and be responsible for and report to him. 2, fully responsible for the management of the restaurant, to ensure the normal progress of the restaurant business. 3, responsible for the restaurant staff deployment, shift arrangement and staff attendance, assessment, to ensure that within the prescribed business hours, there are posts, people and services at all service points. 4. Adhere to the service tenet of completely satisfying guests, rationally organize manpower, implement standardized service, maintain high-quality service level and carry out advanced learning and gap-finding activities in depth. 5, responsible for the restaurant staff job training, and constantly improve the professional quality of all staff. 6. Be responsible for the equipment and property management of the restaurant, strictly control the material consumption and cost, and do a good job in collecting, keeping and reporting the loss of the third-level account of property materials and materials and supplies. 7. Establish a good cooperative relationship, communicate with the kitchen and coordinate the work. And do a good job of market research with the market as the guide, and constantly improve the promotion measures of restaurants. 8. Understand the supply situation of the kitchen and the menu for meals, organize and arrange the restaurant waiters to actively promote various dishes and drinks. 9. Adhere to the management of the service site, inspect and supervise the staff to do all the work in strict accordance with the service regulations and quality requirements of the restaurant to ensure safety, high quality and high efficiency. 11, keep the dining room facilities clean, intact and effective, timely repair and put forward suggestions for updating and adding. 11, responsible for handling the guests' opinions, suggestions and complaints about the restaurant service work, and earnestly improve the work. 12, understand and master the staff's ideological status, do a good job in ideological and political work, pay special attention to the team civilization construction.