I'm sorry to find only so many introductions. 1.

Introduction of Papa John's Pizza:

Speaking of pizza, I have to mention Papa John's, one of the three major brands in the world. Papa John's pizza has a thin and tough bottom. Although it is not recognized by people in China at present, the quality of its pizza is very good, especially with milk flavor. Then why do people recognize PIZZAHUT more than Papa John? There are three reasons. First, PIZZAHUT entered China early and has a preconceived habit in China. For example, KFC entered China first, and its development is better than McDonald's, the world's largest fast food restaurant. Secondly, Chinese people have become accustomed to spending money in PIZZAHUT, and take PIZZAHUT's pizza as a criterion. The third is that PIZZAHUT's propaganda and consumption strategy are better.

Since Papa John's pizza is a good pizza, what is his cooking technique? I'll give you a brief introduction now. If there is anything wrong, please give me some advice.

Papa John uses the refrigerated fermentation method, that is, the dough is put into a small amount of yeast, fermented in the refrigerated room for 72 hours, and then taken out to make cakes, coated with tomato sauce, sprinkled with CHEESE and TOPPING, and baked in the oven. The cakes made in this way are brown in color, dry in surface, but good in taste. In European countries and the United States, Papa John is the largest delivery brand and one of the most popular pizza delivery brands.

Introduction to Pizza Hut Pizza Making:

Since we talk about pizza, we have to mention Pizza Hut, the world's number one pizza restaurant. PIZZAHUT is one of Yum's catering brands, mainly engaged in pizza, and it is also the pizza shop with the largest number of stores and the best business in China. Its pizza is the most popular and recognized in China. PIZZAHUT's management mode is different from Papa John's. Papa John is mainly a pizza brand for delivery, while Pizza Hut is mainly for dining.

how to make Pizza Hut? Let me give you a general explanation, which is what friends who want to study here want to know most.

when pizza hut makes pizza, DOUGH is shaped immediately after dough is made. After dough is shaped, it is sent to a fermentation cabinet for fermentation, and the fermentation time is very short. The pizza with good hair is sent to a refrigerator for preservation, and then it can be molded by compression TOPPING, coated with tomato sauce, sprinkled with CHEESE and baked in a furnace.

Another famous brand in China-Qianzun Pizza (both Zunbao Pizza and Dumbo Elephant)

Another pizza shop with a large number of stores in China is Qianzun Pizza, so how do they make their pizzas? Although I have never understood it carefully, I have a good relationship with my former chef and have a general understanding.

firstly, mix the flour, and then ferment the flour cake at a high speed. During the fermentation, press a stainless steel cover on the flour cake (what kind of cover is not convenient to disclose here), and then bake it in the furnace. When baking, the flour cake will form a shape with a low middle and high sides because of the cover. Then store the bread and send it to the shop to spread and bake. However, because it is a semi-finished pizza, the quality of such pizza always has the problems of' dryness' and weak toughness. However, due to the price, decoration and market positioning of Qianzun, its model is still relatively successful.