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Fengjie County Cuisine
Fengjie County Cuisine includes Hot and Sour Noodles, Tujia Pickled Chicken, Taoji Ziyang Chicken, Tinglai Pickles and Jiuyuan Baozi.

1, hot and sour noodles: taken from local handmade sweet potato flour, supplemented with more than twenty kinds of seasonings made of hot and sour appetizing, make people sweat.

2, Tujia pickled chicken: chicken chopped off the head, claws, buttocks cut into pieces, with pickled pickles, scallions, ginger, Shaoxing wine, salt, soybean chili sauce cooking and become.

3, Taoji Ziyang Chicken: In October 2004, Chongqing City, organized by the Food and Beverage Festival, Ziyang Chicken Soup Pot was named China's Famous Hot Pot Banquet, savory, waxy aroma, clear soup.

4, Tinglai kimchi: ingredients from Fengjie deep in the mountains, the Three Gorges region is unique climate, good ecological environment, a long history of traditional craft is the production of Tinglai kimchi unique conditions.

5. Jiuyuan Baozi: made with pork, asparagus, dried scallops, golden hooks, ham and other salty fillings, or walnuts, jujubes, melon strips, tangerine cakes, rose sugar, lard and other sweet fillings, thin skin and full of fillings, loose bubbles and refreshing, sweet and tasty.