School Food Safety Work Plan 1 In order to further popularize food safety knowledge among teachers and students, enhance the awareness of food safety participation of the whole society, and mobilize the whole society to care for, support and participate in food safety work, this implementation plan is formulated according to the spirit of documents such as the State Council Food Safety Office and provincial, municipal and county food safety offices, and combined with the actual situation of our county.
I. Activity time
20xx June 16 to June 23rd.
Second, the theme of the event
The theme of 20xx County School Food Safety Publicity Week is: "Suntech abides by the law, leads by the brand, and comprehensively improves the legal level of food safety".
III. Purpose of the activity
1. Popularize food safety knowledge among teenagers and enhance their awareness and ability of self-protection.
2. Further strengthen school food safety management to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system in which the whole society participates.
Four. Activity content
1, creating a publicity atmosphere. During the publicity week, schools hung food safety publicity week slogans and banners in prominent positions in schools to publicize food safety knowledge.
2. Highlight the theme of the activity. Primary and secondary schools use publicity columns, campus radio, lectures, theme class meetings, speeches under the national flag, parent-teacher conferences, knowledge contests, handwritten newspaper contests, letters to parents of students and other forms to carry out food safety popularization activities among teachers, students and parents.
3. Open the school canteen. Carry out the school canteen open day activities, invite parents of students to visit the school canteen and put forward suggestions for improvement.
4, to carry out management training. Carry out food safety theme activities such as popularizing law, business training and warning education for employees in school canteens, organize school canteen managers to exchange food safety management experience, and comprehensively interpret and study the newly revised School Food Safety Law.
5. Improve the emergency plan. Further improve the school's food safety plan and improve the school's food safety management level.
6. Play an exemplary role. Select demonstration units of school canteen management, organize on-site observation meetings and typical experience exchange meetings of school canteen management, promote good experiences, and achieve demonstration radiation effect.
Verb (abbreviation of verb) activity requirement
1. All primary and secondary schools should strengthen organization and leadership, refine activity plans, innovate activity forms, and ensure the effectiveness of activities.
2 fully stimulate the enthusiasm of teachers, students, communities and parents, highlight the theme of publicity week, stress practical results and avoid formalism.
3. Do a good job in summing up the effectiveness and experience of the school food safety publicity week. The electronic version of the summary report of township (street) county-level schools shall be submitted to the Sports Health Art Department of the County Education Bureau before June 26th.
In order to ensure the health and safety of teachers and students and maintain social stability, this scheme is formulated according to the work arrangements of cities and counties and the actual situation of our town.
I. Remediation objectives
By focusing on special rectification work, we will further enhance the awareness of food safety responsibility and legal system in schools and surrounding food production and business units, strengthen food safety management, standardize food production and business operations, discover and eliminate food safety hazards in time, purify the food consumption environment, prevent food safety accidents, and ensure the health and life safety of teachers and students.
Second, the remediation time
The special rectification work starts from xx on X month and ends on xx on X month.
Third, the scope of remediation.
All kinds of schools at all levels in cities and towns and the surrounding food production and business units, food (mobile) stall operators.
Fourth, the rectification content
Carry out comprehensive law enforcement inspection on food production and business units around the school. Check whether food production units and food operators in fixed food stalls have food hygiene licenses, industrial and commercial business licenses and other relevant licenses, and focus on checking whether employees' health certificates, sources of food and food raw materials, purchase channels, ticket inspection, purchase and sale records and food production and business operations are standardized; Focus on investigating and dealing with unlicensed behaviors of using toxic, harmful, rotten, unclean and other raw materials and producing and processing food with meat without inspection certificate, as well as illegal business practices such as operating fake and shoddy food, toxic and harmful food, expired and deteriorated food and three no foods; Investigate and deal with illegal business activities such as mobile food vendors around the school and unauthorized occupation of urban roads and setting up stalls.
Strengthen the construction of school canteens and food business units, strengthen the supervision and management of food safety in schools, and ensure that catering services, food business units and other units operate according to law.
Verb (abbreviation for verb) division of responsibilities
A Town People's Government and villages (communities) are responsible for the organization and coordination of special rectification activities in their respective jurisdictions, and set up a comprehensive law enforcement inspection team to conduct law enforcement inspections on schools and surrounding food production and business units.
Second Town Central School, xx Town Xincang Middle School and xx Middle School are responsible for urging schools to fulfill their food safety management responsibilities, strengthening the supervision of the school food safety responsibility system and food safety emergency plans, actively promoting the school canteen hygiene inspector system, and exploring effective methods and long-term mechanisms for school food hygiene and safety management. It is necessary to strengthen the management of school rental houses engaged in food production and business activities, and supervise the lessee to fulfill the food safety guarantee contract; Strengthen the management of schools, rental houses, city appearance and environmental sanitation, and implement the responsibility system of three guarantees in front of the door; Schools should carry out food safety publicity activities with the theme of saying goodbye to bad habits and putting an end to snacks, and educate students not to buy unlicensed food and food sold by mobile food stalls around schools.
Sanzhen Industrial and Commercial Office is responsible for the supervision and management of the school's internal business units; Strengthen the supervision and inspection of business units in the field of food circulation, and intensify the investigation and punishment of illegal business practices.
Four towns safety supervision station is responsible for the supervision and inspection of food production and processing enterprises with school canteens or students as the supply object, especially small workshops around schools and with students as the supply object, and severely investigate and deal with illegal acts of producing fake, shoddy and toxic and harmful foods.
Five towns comprehensive management office, police station and judicial office are responsible for rectifying the mobile stalls, sidewalk operation, out-of-store operation, misplacing and illegal construction around the school. Comprehensively rectify and standardize the road market around the school; Supervise the signing and implementation of the responsibility system of three guarantees in front of environmental sanitation; Establish an effective cleaning mechanism for the surrounding areas of the school, timely clean up the sanitary corners, commercial and catering wastes in the surrounding areas of the school, and provide a quiet and harmonious external environment for the school.
Work requirements of intransitive verbs
1. Strengthen leadership and make plans. Food safety work around the school is an important part of food safety work in the whole town. All villages (communities) and schools should attach great importance to it and earnestly strengthen leadership. The main person in charge should personally ask questions, and the person in charge should take the lead and concentrate energy and time on rectification actions. In view of the outstanding problems in food safety around the school, around the goal of rectification, careful deployment, formulate feasible rectification programs.
Over the past three years, our school has attached great importance to school food safety and achieved remarkable results. In order to respond to the spirit of the instructions of the higher authorities on "special management activities for school food safety and students' pick-up and drop-off vehicles", the special management activities plan of our school is formulated as follows:
I. Work Tasks and Objectives
1, further standardize the management behavior of canteens and commissaries in our school, and ensure that the licenses are complete.
2. Strengthen the management of employees, further enhance the awareness of safety responsibility, and ensure that food hygiene and safety employees and competent leaders in our school hold valid health certificates.
3. Strengthen the management of the process of purchasing, storing, processing and selling food and raw materials, continuously improve the quality of food hygiene in our school and ensure the food safety of teachers and students.
4. Strengthen students' health education, cultivate students' good dietary hygiene habits, and improve students' ability to prevent food safety.
5. Strengthen the publicity and education of traffic safety knowledge for all students and parents, and enhance parents' and students' awareness of riding safety. Consciously do not take dangerous vehicles such as overcrowding, speeding, "three noes", tractors and agricultural vehicles to and from school.
Second, organization.
In accordance with the relevant requirements of the superior special management work, our school has set up a leading group for food safety and special management of students' pick-up and drop-off vehicles, with the team leader and principal as the team leader; Members include all team members. The leading group is responsible for guiding our school to strictly implement the Regulations on Hygienic Management of School Dining Rooms and Students' Collective Dining, conscientiously implementing various rules and regulations on the management of school canteens, supervising and inspecting the food safety work in our school, and putting forward rectification opinions on existing problems.
Third, the implementation steps
(1) Mobilization and deployment stage. At this stage, our school will hold three meetings in time, namely, leadership meeting, faculty meeting and student meeting. Communicate to all teachers and students the spirit of the meeting, formulate our school's special governance work plan, refine the responsibility objectives, set up a special governance work leading group, and extensively carry out publicity and education activities, using campus radio, blackboard newspaper, theme class meeting, school communication and other forms to widely carry out publicity and education activities to improve the safety awareness of teachers, students and parents.
(2) the stage of self-examination and self-correction. At this stage, our school will actively carry out self-examination and self-correction activities in accordance with the relevant requirements of higher authorities, carefully find possible problems in food safety work, lodging students to go home on weekends, returning to school on Sundays, etc., find problems and rectify them in time, and establish self-examination and rectification ledgers and related files.
(three) a comprehensive mobilization, in-depth investigation, improve the safety and health level. At this stage, the leading group of our school's special governance work will carry out in-depth and detailed rectification of key parts such as canteens, canteens and school gates in accordance with the relevant requirements of superiors.
(4) Comprehensive summary stage. Make a comprehensive and detailed summary of the activities of the whole school. Commend the offices with good performance, and criticize and rectify the units with problems.
Fourth, the way of activities.
1, meeting. Mainly in the mobilization stage, after self-examination, comprehensive in-depth and summary mobilization, it is used to summarize the preliminary work and arrange the next work.
2. Comprehensive investigation. Mainly in the self-examination stage and in-depth investigation stage. In the process of investigation, all participating departments should be thorough and meticulous, leaving no dead ends and establishing investigation accounts. Conduct a comprehensive investigation of the problems existing in the system, facilities and personnel. When problems are found, timely issue rectification notices and deal with them within a time limit.
3. Sign a letter of responsibility. Mainly in the mobilization stage and self-examination stage, all faculty members are required to sign a letter of responsibility, and the responsibilities are decomposed layer by layer to make the responsibilities clear.
4. Newspapers, radio and school communication. Mainly in the publicity and education stage, all teachers and students are given warm tips on food safety.
5. Hang banners and put up slogans. Mainly in the propaganda stage near the school gate, create public opinion and create an atmosphere.
6. Other ways. According to the actual work needs, flexible use of other methods. However, no matter what method, it must serve the actual work needs.
In a word, in the special management activities of food safety and students' pick-up and drop-off vehicles, our school must raise awareness, define objectives, take effective measures to eliminate hidden dangers, make food safety serve school education and teaching, and make positive contributions to building a harmonious and safe campus.
In order to further strengthen the food safety work around the school, our town decided to carry out special rectification of food safety around the school. The relevant work requirements are hereby notified as follows:
I. Guiding ideology
Taking the "four strictest" as the overall requirements, we will thoroughly implement the Notice of the Third Plenary Session of the Food Safety Committee of the State Council and the Office of the xx Food Safety Committee on Launching Special Remediation Actions for Food Safety around Schools (xx Food Safety Committee [20xx] 17). The Office of the Food Safety Committee of xx District of xx City forwarded the Notice of the Office of the Food Safety Committee of xx City on Launching the Special Remediation Action for Food Safety Around Schools (the spirit of the document xx Food Safety Office [20xx] X), taking the creation of a food safety city and the implementation of the food safety xx action plan as the main line, adhering to the combination of special rectification and popularizing food safety knowledge, through the special rectification action, Further improve the school's awareness of food safety risk prevention, responsibility and integrity, further improve the hygienic conditions and environment of food production and operation and catering units around the school, further standardize the order of food production and operation around the school, significantly improve the hygienic situation of food processing and operation around the school, and ensure the food safety of teachers and students.
Second, the goal and scope of remediation
(a) the circulation of vocational and technical schools, middle schools, primary schools, kindergartens and nurseries at all levels in the town; All kinds of food business entities, small workshops for on-site production and sales, and food vendors circulating on campus.
(2) Circulation links within 200 meters around the campus: all kinds of food business entities, small workshops for on-site production and sales, and circulation food vendors on campus.
Third, carry out special rectification actions.
Town food safety related member units should be combined with local conditions, focusing on the end of X to the end of X this year, focusing on the 200-meter range around the school, focusing on children's food business units such as food (miscellaneous) shops and catering service units mainly for students, increasing supervision, inspection and law enforcement, and focusing on the deployment of special rectification actions.
(a) to carry out a major examination of the qualifications of children's food business entities. It is necessary to carry out law enforcement inspections on food operators around the school door-to-door, comprehensively check the main licenses of food operators, carefully check the food business conditions of food operators, resolutely ban and investigate unlicensed food operators, and clean up or standardize food operators who do not meet the food business conditions standards and related requirements, so as to leave no dead ends or blind spots.
(two) to conduct a major investigation on the performance of legal responsibilities and obligations of food business operators. It is necessary to conduct spot checks on the legal responsibilities and obligations of food operators around the school to check whether employees hold valid health certificates; Whether the food packaging materials are non-toxic, harmless and clean; Whether the tableware is cleaned and disinfected; Check the purchase receipts and related records of food or food raw materials demanded by food operators one by one, and severely punish food operators who fail to implement the legal responsibilities and obligations such as the purchase inspection and inspection records of food or food raw materials, and buy, sell or use food or raw materials without legal sources or incomplete receipts.
(three) to conduct a comprehensive inventory of inferior food. It is necessary to conduct a comprehensive inspection of food sales and processing areas and food raw material warehouses of food operators, carefully investigate expired foods, spoiled foods, foods with nonstandard labels, and recall delisted foods. Combined with food safety supervision and sampling inspection and risk monitoring, we will focus on strengthening supervision and sampling inspection and risk monitoring of puffed foods, snack foods, convenience foods, dairy products, meat products, beverages, ice cream, cakes and other foods that are consumed by children. Found expired food, spoiled food, inferior food, "two super and one non" (that is, over-range and over-limit use of food additives and illegal addition of non-edible substances), food with nonstandard labels and food processed and produced with inferior raw materials and their operators must be pursued to the end and resolutely investigated and dealt with according to law.
(D) a major rectification of the surrounding environment of the campus. Rectify all kinds of illegal activities such as mobile stalls around the school, out-of-store shops, occupying roads, posting and hanging all kinds of signs at will, severely investigate and deal with behaviors that affect the appearance and environment of cities and towns, and focus on checking whether circulating food vendors operate in designated places, regions and times; Prohibit illegal food vendors from entering the campus area, and resolutely stop illegal food vendors from setting up stalls to sell food to students. Ensure an orderly environment around the campus.
Fourth, strengthen daily supervision measures.
(a) strict food business license management. It is necessary to strictly examine the application materials for food business licenses of food business operators in accordance with the law, and conduct on-the-spot verification of applicants who apply for children's food sales or business premises located in and around the campus. If the operating environment and operating conditions do not meet the food operating conditions standards and related requirements, the license shall not be granted. After issuing the food business license, it is necessary to strengthen the supervision and inspection of the maintenance of food business conditions. Food operators who can't maintain their business conditions continuously should be investigated, cleaned up or regulated in a timely manner according to law.
(2) Strict food quality and safety supervision. It is necessary to supervise food operators to strictly control the purchase of goods, conscientiously implement the system of inspection and inspection records, ensure that the purchase bills are complete and effective, and the inspection records filled in are true and complete, and ensure that the food sources are regular, the channels are smooth, the quality is reliable, and problems can be traced back in time. It is necessary to supervise food operators to strictly control sales, carefully check the food in stock and sold, and promptly clean up the food with irregular labels, corruption, deterioration and expiration date. It is necessary to supervise operators to strictly control delisting, stop selling in time according to law, take off the shelves and delist foods that do not meet food safety standards, exceed the shelf life and deteriorate, do a good job in the disposal of problem foods according to law, and make records.
(three) strict supervision of food business behavior. It is necessary to urge and guide food operators to establish, improve and fully implement the food safety management system and standardize food business activities such as advertising. Focusing on catering service units around the campus, "night shift" and "small dining table", we will strengthen daily supervision and inspection, urge catering service units to strictly implement the main responsibility, strictly control personnel health, food procurement, food storage and processing, and put an end to illegal addition of non-edible substances and abuse of food additives to prevent food poisoning accidents.
(4) Strictly manage the surrounding environment of the campus. Implement the principle of territorial management, establish an interactive mechanism between the town and relevant departments such as market supervision, public security and urban management, unblock information channels, and focus on solving difficult and hot issues around the campus. The daily management adopts the mode of regular and irregular "team patrol" at noon and "district linkage" at night.
Verb (abbreviation for verb) job requirements
(1) Strengthen organizational leadership. The town has set up a special rectification leading group. Comrade xxx, deputy secretary of the Party Committee and mayor, is the team leader, deputy secretary of the Party Committee xxx is the deputy team leader, and the heads of member units of the Food Safety Office are members. The leading group is responsible for the organization and coordination of remediation activities, and the member units of the Town Food Safety Office should conscientiously implement the Measures for the Administration of Small Food Workshops and Food Vendors in xx Province and the Interim Measures for the Administration of Convenience Stalls in xx City. Town Food Safety Office should play a leading role, strengthen the cooperation of market supervision, public security, comprehensive management, education, urban management and other relevant departments, give full play to the role of grass-roots food safety coordinators and information officers, comprehensively investigate and manage food safety risks around the campus, rectify and standardize the food business practices of small food processing workshops, food vendors and mobile vendors, resolutely investigate and ban illegal mobile vendors without any legal business certificates, and severely crack down on food crimes.
(2) Strengthen publicity and education. Strengthen the publicity and education of food operators around the campus, improve their legal awareness and responsibility awareness, consciously abide by the law, implement management measures, and ensure food safety. It is necessary to vigorously promote food safety into campus activities, adopt an easy-to-understand and easy-to-understand way, popularize laws, regulations and food safety knowledge to teachers and students, raise their awareness of self-prevention and consumer rights protection, and consciously resist fake and shoddy food. It is necessary to strengthen social supervision, widely mobilize teachers and students to participate in food safety management, and create a good social atmosphere for food safety.
(3) Strengthen supervision and inspection. It is necessary to strengthen supervision and inspection, go deep into the grass-roots units, go deep into the campus and its surrounding food business units, and take flight inspections and other ways to grasp the first level and implement it layer by layer. Units and staff who fail to implement their responsibilities, do not act, do not report the situation, and do not solve problems should be seriously investigated for responsibility to ensure that all work responsibilities, deployment, promotion and effectiveness are put in place.
The work carried out by the relevant member departments of the town food safety shall form a phased written summary report, which shall be reported to the town food safety office before X.
The fifth chapter of the school food safety work plan is to do a good job in winter safety management in our town, put an end to all kinds of safety accidents on campus, continue to maintain campus safety and stability, and ensure the life and property safety of teachers and students in our town. According to the spirit of the city and county documents, combined with the actual situation of our town, the following scheme is formulated.
I. Guiding ideology
Guided by the spirit of national, provincial, municipal and county safety conferences, we will adhere to the principle of "safety first, prevention first", enhance the safety awareness of teachers and students, improve self-protection ability, and create a good environment for building a mountain of safe campus.
Second, the theme of the event
Pay attention to prevention, self-help and mutual rescue, and ensure safety.
Third, the activity time
20xx65438+February 10-20xx 65438+ 10/0
Fourth, organize and lead.
In order to strengthen the organization, coordination and leadership of activities, the leading group of "Winter Safety Education Activity Month" of Fangshan Central School was established.
Team leader: xxx
Deputy team leader:
Members:
Verb (abbreviation of verb) The form and content of activity.
(a) to carry out school winter safety inspection.
All schools conduct a centralized investigation and rectification of campus security risks, and earnestly do it seriously, meticulously, comprehensively and thoroughly, leaving no dead ends. In particular, key parts and important places such as office and classroom electricity and power lines should be inspected to find out the existing problems and rectify them in time. For potential safety hazards that can't be eliminated immediately, it is necessary to come up with a rectification plan and designate a special person to be responsible for rectification within a time limit to ensure that the rectification rate reaches 100%.
(2) Strengthen traffic safety education in snowy and foggy weather.
All schools should educate students to prevent slipping, freezing and falling on the way to school in ice and snow weather, walk slowly inside and outside the school, and don't fight or push; When you walk out of school, you should walk on the right. When crossing the road, you should pay attention to avoid vehicles. In case the ground freezes, you must make a detour.
(3) Strengthen fire prevention and electricity safety education.
In view of the characteristics of dry climate and large electricity consumption in winter. Primary school students are not allowed to carry lighters, matches and other inflammable and explosive articles, and are not allowed to play with fire. Teach students the common sense of safe use of electricity, learn how to use common household appliances, and ensure that no accidents occur during the use of electrical appliances. When parents are not at home, it is forbidden to use electric kettle, electric hot pot, rapid heating and other electrical appliances.
(four) to strengthen the prevention of gas poisoning education.
In winter, classrooms and students' homes in our town often use coal stoves for heating, which can easily lead to gas poisoning accidents, with casualties almost every year. All schools should organically combine the education of preventing gas poisoning with strengthening the management of students' classrooms and families.
(five) to strengthen the education of cold and warmth, and do a good job in influenza prevention and control.
Entering winter is the season of frequent influenza, and schools are crowded places, which are more likely to cause the spread and spread of influenza. According to the weather forecast, the school reminds students to increase or decrease their clothes in time. Wear a cotton cap and cotton-padded clothes and shoes to prevent colds. Do a good job in ventilation and disinfection of the classroom. Any epidemic situation should be reported in time to effectively prevent the epidemic situation and effectively protect the physical and mental health of teachers and students.
(six) to strengthen outdoor ice and snow sports education and ice drowning prevention education. Outdoor ice and snow sports are prone to sports injuries and falls, and drowning is also prone to occur on unsafe ice. Schools must attach importance to the safety education of outdoor ice and snow sports for students.
(7) Do a good job in food hygiene management.
All primary schools should effectively supervise the canteen and temporary stalls to prevent spoiled food and "three noes" from entering the campus. Educate students to eat well, do not carry or buy snacks at school, and develop good hygiene habits.
(eight) to strengthen publicity and create a safety education atmosphere.
Through radio, bulletin boards, blackboard newspapers and other positions, the safety knowledge of fire prevention and public security prevention in winter is widely publicized, and efforts are made to improve the safety awareness and self-protection ability of all teachers and students. We should give full play to the role of flag-raising ceremony, theme class meeting and other positions, sublimate students' safety awareness and strengthen students' safety concept. Through home-school contact, school, family and community interaction, we will actively create an atmosphere of "caring for students' lives and maintaining campus safety" in the whole society, and form a good situation in which everyone stresses safety, everyone understands safety and everyone maintains school safety.
Work measures of intransitive verbs
(1) Strengthen leadership and elaborate organization. Schools should attach great importance to this activity, fully understand the great political significance of maintaining school safety and protecting students' lives, and put safety responsibility into the important agenda of school work. Schools should make a good activity plan according to their own actual situation, set up corresponding activity organizations, clarify the division of labor among leaders, implement work responsibilities, and earnestly implement them to ensure effective results.
(two) the implementation of responsibilities, close cooperation. All schools should implement their responsibilities at all levels, rectify and reform without going through the motions, and investigate and deal with them mercilessly. If the measures are ineffective, the inspection is not in place, and the rectification is not timely, the responsibility of the relevant responsible person should be seriously investigated in accordance with relevant regulations.
(C) content innovation, in order to achieve practical results. All kinds of schools at all levels should closely focus on the theme of this activity, innovate the form and content of publicity and education activities in combination with the actual situation, improve the pertinence and interest of the activities, make the activities attractive and infectious, and actively carry out mental health education in combination with students' psychological characteristics. According to the requirements of the "Guidelines for Safety Education in Primary and Secondary Schools", students should be educated in safety knowledge at different levels according to the learning period to ensure the effectiveness of safety education.
(4) Establish a safety account and improve safety measures. Schools should take this safety activity month as an opportunity to do a good job in safety management according to the actual situation. Establish and improve the hidden danger management account, daily safety inspection account, major hazard source registration account, safety education account, equipment inspection and testing account, accident report and investigation and handling account, emergency plan drill account, etc. , and prepare or improve the accident emergency rescue plan.
After the end of the activity month, all schools should carefully summarize and send the summary materials (including pictures) of their own activities to the mailbox of the central school before 20xx 65438+ 10.