are you asking the head waiter to reserve a table? Need.
Responsibilities of the restaurant foreman:
1. Assist the manager to continuously improve and perfect the work standards and service procedures, and supervise their implementation.
2. Be responsible for the staff deployment, shift arrangement, attendance and assessment of western restaurants, and ensure that there are posts, people and services at all service points within the specified business hours.
3. Be responsible for the management of western restaurants according to the service regulations and quality requirements of western restaurants, and keep close contact with western kitchens to coordinate their work.
4. Grasp the market information, understand the changes of customers' situation and needs, do a good job of collecting and accumulating business data, and feed back the data to the West Kitchen and relevant leaders in time.
5. Understand the supply situation and menu of the western kitchen, organize and arrange the waiters in the western restaurant to actively promote all kinds of dishes and drinks.
6. Be responsible for the cost control of western restaurants and the management of property, equipment and supplies, and do a good job in the collection, storage and consumption accounts of supplies.
7. keep the equipment and facilities of the western restaurant clean, intact and effective, guarantee them in time and put forward suggestions for updating and purchasing.
8. Be responsible for handling guests' opinions, suggestions and complaints about the service of western restaurants, and earnestly improve the work.
9. Understand the customs and taboos of various countries.
11, adhere to the service tenet of completely satisfying guests, strengthen the on-site management of western food service, inspect and supervise the staff of western restaurants in strict accordance with the service regulations, make good preparations before meals, serve between meals and finish work after meals, and do a good job in post business training for employees.
11, hold a pre-shift meeting, assign tasks and sum up experience.
reservation: reserve seats.