Dahongpao hotpot landmarks

Dahongpao hot pot bottom material is one of the four brands of Sichuan Tianwei Group Co., Ltd. Dahongpao, the national standard drafting unit of hot pot bottom material, is a well-known trademark in China and a green food in China, which has been leading the sales for five consecutive years.

Dahongpao series hot pot bottom materials are divided into butter hot pot bottom materials and vegetable oil hot pot bottom materials.

Features:

Features of butter chafing dish bottom material: The butter chafing dish bottom material is spicy and delicious. The products are developed in strict accordance with catering standards, and have unique taste characteristics. The combination of special spices is adopted and carefully selected. There are more than 20 kinds of spices, with bursting fragrance and bright red color. The main products include: Kung Fu Panda Dahongpao hot pot bottom material and China Dahongpao hot pot bottom material.

Product characteristics of vegetable oil chafing dish bottom material: The biggest difference between vegetable oil and traditional butter chafing dish bottom material is mainly concentrated on the taste level. After cooking, the juice of vegetable oil is more delicious. Vegetable oil chafing dish bottom material, which is not easy to get angry, pays more attention to the blending of taste and highlights the spicy taste. It is used a lot. Spices make the fragrance richer and the bottom taste stronger, which makes up for the taste defects. Sanumami is more strict about umami, not only adding a lot of fresh raw materials? In the material, mushrooms and shrimp skins are also added to make the flavor more full and refreshing.