Procedures and certificates needed to open a restaurant:

1. Food business license

Take a small restaurant opened by an individual industrial and commercial household as an example. In 2116, the catering service license, hygiene license and food circulation license required for catering were implemented. At present, it is only necessary to apply for a separate food business license, which is handled by the Food and Drug Administration.

personnel need to be trained in food hygiene knowledge, and there will be exams in the later stage, which are mostly multiple-choice questions, so it is not difficult.

II. Health Certificate

Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.

3. Environmental assessment and pollutant discharge permit of the local environmental protection bureau.

renewal and review of food business license

1. application report;

2. Application for Health Permit of XX Municipal Health Bureau;

3. Copy of business license (copy);

4. The original copy of the original hygiene license and the original product filing form;

5. Copies of health certificates and health knowledge training certificates for employees: all copies shall be provided for less than 11 employees, and the roster shall be provided for more than 11 employees. The contents of the roster include: serial number, name, gender, age, type of work, date of issuance of health certificate, certificate number, date of issuance of training certificate, medical examination unit and training unit;

6. The applicant shall submit the changed materials if there are any changes in its production site, process layout, product formula, process and label, sanitary facilities, production equipment and inspection room facilities, air conditioning system, water supply and drainage system, etc.

7. product hygiene inspection report (within one year).

Legal basis:

Measures for the Administration of Food Circulation License Article 6 A food business operator shall, after obtaining the Food Circulation License according to law, apply to the administrative department for industry and commerce with registration jurisdiction for industrial and commercial registration. No one may engage in food business without obtaining the Food Circulation Permit and business license. Where laws and regulations provide otherwise for food vendors, such provisions shall prevail.