For a long time, practitioners have summed up the purpose of "customer is God" and put it into practice. Many skilled operators have learned this practice and thoroughly implemented this purpose. Because people not only eat, but also really understand the attitude of the "takeaway industry". People often patronize takeout shops that use this service method. To establish the service awareness of all employees in the take-away industry, every employee in the take-away industry should have a service awareness, which is called "the overall service awareness of the take-away industry". The comprehensive service consciousness of the take-away industry means two things: every employee in the take-away industry serves you.
Every takeaway employee in the takeaway industry should be aware of the importance of service. In the take-away industry, everyone's common goal is that only one customer can provide customers with satisfactory service. Business will continue only if customers are satisfied.
Establish strict service operation procedures, processes and standards, standardize the mental outlook, etiquette, service language, behavior and service attitude of take-away employees, and standardize the operation procedures and service processes of all links. Tell all the delivery people how to provide service at their location. Strengthen the training of all the export staff, and improve the awareness of all the staff in the food and beverage take-away industry on the importance of service.