Wanshouzhai - Ideal Sea Snack Bar\x0d\Three Fresh Big Wonton:\x0d\ This store is not big, crowded, but the three fresh big wontons here will not let you down, surely a big head, full body, rich fillings, the taste of the local gang, the affordable price into the in the Shanyin Road in the old-style Shanghai residence! In the middle of the small houses, in the shade of the French sycamore trees, the traditional store wearing a white coat with old glasses of old aunts 3.5 yuan, to a bowl of big bowl of three fresh wontons, sweet and fragrant full of ......\x0d\\x0d\\Lan Kwai Fong - Shanghai Beach The King of Noodles\x0d\\\ The simmered noodles with yellow fish, yellow fish soup with snow peas, deep fried pork chops, and osmanthus wine stuffed dumplings: \x0d\ This is a local noodle restaurant, the highest density of food in Shanghai The noodles here are the number one in Shanghai. Signature yellowtail simmered noodles, strong noodles, fresh and tender boneless yellowtail, shellfish boiled seafood soup, praise. Fried pork chops, dipped in sauce beforehand, sweet people must like, dipped in a little spicy soy sauce is very tasty snow vegetable yellowtail soup, really can be described as such, fresh eyebrows fall off osmanthus wine stuffed round son, black glutinous rice + "black Yangsha" + osmanthus sugar, the aroma of overflowing, sweet with a little bit of salty as a noodle people can not afford not to go to a store In addition, don't take the A Niang to compare! It's not a good idea to compare it to A Niang, that's purely two different things. \x0d\\\\\\x0d\\\ Green Wave Gallery - Shanghai orthodox dim sum \x0d\\ 桂花拉糕，眉毛酥：\x0d\ Green Wave Gallery can be said to be the Shanghai's snack book of osmanthus pulling the cake of Shanghai's first, fragrant and delicious. Eyebrow pastry this in other places almost extinct East East here also have, delicious very There are several other Shanghai characteristics of the snacks, such as Xiaolong, etc. is also good here, perhaps the taste is not top, but this pure old Shanghai feeling of the City God Temple is not available elsewhere three or five confidantes, where to sip tea, eat small snacks of this gang, chatting about the day, it's a very comfortable. \x0d\\\\\\x0d\\Maxim's Dim Sum Shop - Soup Dumplings Shanghai's No.1 \x0d\\\ Fresh Meat Soup Dumplings: \x0d\\\\ Where are the best soup dumplings in Shanghai? The soup dumplings here, the skin is thin, glutinous, looks almost crystal clear feeling of fresh meat filling is particularly excellent, tight meat, soup fresh, feel also with a trace of soy sauce, how a word of beauty ~ the texture of the black ocean sand is delicate, sweet but not greasy, but also a good East Funny thing is that this store is still a bit of a pie, there is a break at noon to say that in the end is the state-run old! \x0d\\\x0d\\ A Niang Noodle House (Taihe Catering) - Shanghai's hottest noodle house \x0d\\ yellow fish noodles + snow vegetables, crabmeat noodles: \x0d\ This store's noodles are indeed praiseworthy, the standard Soviet-style white-core noodles, strong toppings in the yellow fish + snow vegetables can be described as a perfect match, fresh and tasty, the fall of the crabmeat noodles are also very awesome. Eat a bowl of noodles to take the number, generally speaking, the peak time to eat need to wait for about 40 number that almost have to wait for at least is 50 bowls of noodles, usually about 40 minutes. \x0d\\\\\x0d\\Giajia Soup Buns - Shanghai's best but most crowded snack bar \x0d\\Shrimp Soup Buns: \x0d\\ Previously, we talked about the line to get a number at A Niang Noodle House, and here we are talking about the line to get the playing cards at Jiajia Soup Buns ~ I don't know if it's because Jiajia's owner's wife has a taste for playing cards, but she actually came up with this way of queuing up. In accordance with the suit of spades, hearts, straw flowers, diamonds, a-k order to line up, if you take the diamonds 2, now just row to the hearts q, that means you have to wait for the next 15 people to eat ~ creative it huh ~ but also explains the queue is really a lot of people ah ...... The biggest feature of the soup dumplings here is that the skin is thin and soup more, filling tight flavor, taste! The best is the shrimp soup dumplings, the freshness of pork, shrimp seafood this match is indeed just right. \x0d\\\\x0d\\ North Wanxin - Shanghai's buns \x0d\\ Meat Buns: \x0d\ Shengjian or Xiaolong, also for example, buns, not only to look at the fillings, and now the taste of the fillings is often not a big difference, in fact, the skin and the bottom is very important, and the good and the bad is obvious, and, let's say, the general home or flat Nearby there are always some small stores, do the bun flavor is actually good, delicious filling, but if and the North Wanxing than one, from the outside you will feel usually eat the skin how so yellow ah, eat mouth is also a world of difference, a little sticky teeth, a fluffy entrance, the buns here can be used to "tender" to describe the white small, the filling is not to add the meat of soy sauce, the flavor is delicious. The buns here can be described as "tender", white and small, the filling is meat without soy sauce, the flavor is delicious and delicate, typical of Shanghai buns. \x0d\\\\x0d\\bawang potstickers - potstickers Shanghai's first \x0d\bawang potstickers + chicken sauce wontons + pork ribs rice cake: \x0d\bawang potstickers - potstickers store's signature dish is naturally potstickers, their signature potstickers are characterized by oversized, the skin is also a major feature. The skin of the pot sticker is also a big feature, thin and with a little toughness, eat only bite open a small mouth, slowly sucking the fresh soup in the pot sticker, sucked up the soup, and then dipped in some vinegar, eat all the flesh in one bite, the skin is glutinous and tender meat, it is really tasty and pad hunger.