question 1: I want to open a breakfast shop. What should I do? I ask someone for advice to sit up from the roadside stall first.

question 2: The most important thing to open a breakfast shop now is to make a good breakfast quickly. . Easy to get

The fastest is porridge, stuffed cakes and tea eggs

Now there are rice congee, purple rice porridge, mung bean porridge, fried liver, bean curd, soybean milk and pure milk

We eat stuffed cakes, fried dough sticks, oil cakes, roasted meat and steamed buns

fried eggs and bacon. General soup

Korean

fried rice strips, fried laver with rice

7-11 is good for stew, soybean milk and porridge

Question 3: What should I do if I want to open a breakfast shop? Ask someone for advice? It depends on which city you open it in, and it should meet the tastes of local people. It should be very good to open it in vegetable markets, near schools and industrial areas.

question 4: how many people does it take to make a breakfast shop? What to do? There is a lot to be prepared in the early stage. First, we should understand the nearby business districts and competitors, then investigate the flow of people and the consumption level of major groups, and then make choices according to local tastes. There is still a lot of work to be done ~ do it well first ~ if you want to make money!

Question 5: What do you want to open a breakfast shop to cook, such as millet soup, eight-treasure porridge, bean curd, Hu spicy soup, bean curd

steamed stuffed bun, and thousand-layer cake

Question 6: The most important thing for young people to do is hygiene, but hygiene is the most basic requirement of catering, so I won't emphasize it. Secondly, there is attitude. I have been to several breakfast shops, and the food in some breakfast shops is delicious, but his attitude is not very good. When I said what I wanted to eat, his boss ignored me, and when someone came in for breakfast, the boss made his first because the food in his shop was more expensive. I will never go in such a shop again. Also, when students are in general, you can talk to them. Don't let them wait too long and get bored. When you meet a working crowd, you should speed up, because they will go to work after breakfast, and the pace is very fast. You can't waste time waiting for breakfast. When others finish eating, you should clean the bowls on the table in time. It is best to put a trash can under each table. Not every guest is willing to leave the garbage on the table or on the ground. They also have their own habits.

question 7: how can breakfast shops do business well? Four factors for breakfast shops to make money:

1. Taste: fragrance. If passers-by smell the food in your shop from a long distance, business will certainly be booming.

2. Price: Most families in town buy breakfast at random on their way to work, so price is an extremely important choice for wage earners.

3. Hygiene: Good sanitation and environment not only reassure people who are paying more and more attention to health, but also make food buyers feel good, and then have a good impression on breakfast shops.

4. service: kindness, hospitality, caring and thoughtful service will always be the commanding height of service industry competition. Service is valuable: good service, the customer is willing to go if things are more expensive, because he gets the added value of satisfaction.

question 8: what kind is better for opening a breakfast shop? If you open a breakfast now, it is suggested to choose a healthy, quick and convenient breakfast, because most people are too busy to cook breakfast at home now, so they pay special attention to and like nutritious, healthy and quick breakfast, so that colleagues who can enjoy delicious food can also keep fit. < P > Question 9: What preparations should be made to open a breakfast shop? First, if you haven't sold breakfast, don't make an absolute loss. Second, there are not many friends in the company, and they are doing well before you open a breakfast shop, so you have to let them live well.

Question 11: What do breakfast shops sell for breakfast, such as steamed stuffed buns, soybean milk, fried dough sticks, soup packets and porridge, which are the tastes of China people?