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What kinds of jobs do food production and processing enterprises have?

there are 31 types of jobs. They are: General Manager, Deputy General Manager, Finance Department Manager, Accountant in Charge, Cashier, Information Administrator, Production Department Manager, Production Supervisor, Statistician, Technical Department Manager, R&D Supervisor, Laboratory Supervisor, QC Supervisor, Engineering Department Manager, Engineering Department Supervisor, Maintenance Assistant, Project Assistant, Personnel Administration Manager, Personnel Administration Supervisor, Administrative Assistant, Security Assistant, Purchasing Department Manager, Purchasing Supervisor and Planner.

the state practices a licensing system for food production and marketing. Engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license according to law. A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a license for food production and circulation to sell its processed food in its catering service place; Individual farmers do not need to obtain permission for food circulation to sell their own edible agricultural products.

what do you mean by jobs?

jobs are jobs classified according to the nature of productive labor, the characteristics of technology or the characteristics of service activities according to the needs of labor management. At present, most types of jobs are classified according to the professional division of labor and the basic situation of labor organization in enterprises, starting from the general level of production technology and labor management in enterprises, in order to meet the needs of rational division of labor, according to the stability of jobs and the job saturation of workload, combined with factors such as technical development and improvement of labor organization, such as skilled jobs, unskilled jobs and special jobs. There are flour mills, oil mills, brick and tile producers, agricultural products brokers, fruit liqueur brewers, quick-frozen food producers, cattle and sheep butchers and processors, poultry butchers and processors, dairy processors, food inspectors, vegetable processors, fruit products processors, cold food producers and so on.