A cooking competition was also held during the event. More than 20 chefs from all over the country showed their magic power, frying, steaming, stewing, boiling and frying. Delicious dishes were presented to the audience. Except for some dishes judged by professional judges, the rest are free for the audience to taste.
In order to further promote the traditional food culture in China, dig deep into the historical and cultural heritage of Jiangxi rice noodles, strive to promote the brand of Henan cuisine, constantly enhance the popularity, reputation and influence of Raobang cuisine and Henan cuisine, comprehensively promote the integration of Henan cuisine culture and tourism, promote consumption and economic development, and strive to realize people's yearning for a better life. "
The food culture festival is held to inherit the development history of Jiangxi rice noodles, promote the spread of Jiangxi food culture, further enhance the popularity, reputation and influence of Jiangxi rice noodles, Raobang vegetables and Yugan vegetables brands in the country, and promote the development of tourism, catering and other service industries. The three-day food culture festival will include the first China Jiangxi Rice Noodle Festival, the demonstration and exchange of chef's eight cuisines, the 20 19 China Eco-food Carnival, the tasting exchange of China Yugan Food Festival, the inspection of Yugan Eco-food Road, the 20 19 Rao-Gan Famous Chef Boutique Expo, the Rao-Gan Cooking Competition, the closing ceremony and the award ceremony.