Eating hot pot skewers is a kind of catering culture that originated in the southwest of China. It is named because it is characterized by cutting raw meat or vegetables into small pieces, putting them on short sticks and then cooking them in a pot. This form of catering has been going on for hundreds of years, and it has become one of the popular delicacies in many parts of China. At the same time, because of its unique cooking and eating style, it has become a gathering way and dining experience for many people, which has high social value.

The catering form of hot pot string is not only a simple meal, but also contains rich cultural connotations. When you are sitting in a hot pot restaurant, boiling the bottom of the pot and sending delicious kebabs into your mouth, you will find that satisfaction beyond words. At this moment, you will feel a special emotion, that is "excitement". By eating hot pot skewers, we can perfectly combine enjoying food, communicating and relaxing. This also reflects the values of interpersonal communication and interaction in China traditional culture.

When we enjoy the delicious hot pot string, we also need to pay attention to some matters and steps. First of all, you need to choose the bottom material of hot pot according to your own taste. Secondly, when making mutton skewers, it is necessary to pay attention to the separation of raw meat and cooked meat to avoid touching food in the same pot. In addition, it is necessary to pay attention to the temperature of hot pot and the maturity of food to prevent health problems caused by incomplete maturity of food. In short, following the correct steps and precautions, we can enjoy the charm of this food culture more perfectly.