The development of the catering industry in our country in these years has been an upward trend. Because our country in the process of development, whether it is the people's economic level or habits of life have been greatly improved and upgraded, which makes all of our citizens for eating out has become a very common behavior. If a few years ago people for eating out in restaurants is a very luxury behavior, then now basically no matter men and women, young and old, in the occasional time will want to go to the restaurant to rub a meal. Quanjude first-half loss of more than 100 million in fact for this year's epidemic, the worst hit industry is the restaurant industry.

From the beginning of this year, the epidemic has just come into the public's midst, causing panic among many of our citizens and causing all safety to be the most serious and important thing on all of our minds. Which includes our daily life in the food, clothing, food, housing and transportation in the food, for the epidemic to bring us is very big, and with our human closely related to the food, clothing, housing and transportation of these four aspects of the epidemic have been involved in the full-scale outbreak of the new coronary pneumonia so that we people into a state of alert, although in the country up and down the *** with the efforts of the time to get effective control, but not completely lifted. Uh-huh. So from the major data show that in the first half of this year, Quanjude lost more than 100 million dollars, and there are different aspects of food and beverage have more or less loss, and even a lot of food and beverage companies closed down as a result. For example, Haijilao, the first half of this year, a loss of several hundred million, which is several times the gap compared to Quanjude.

But when the epidemic was under control it didn't disappear completely, so although there was some improvement in the catering industry, it wasn't completely eliminated, and with the temperature getting lower and lower, the epidemic will continue slowly, which makes every citizen of us have to be careful again. Only when the epidemic has completely disappeared, the catering industry will be able to completely come out of the shadow of the epidemic, so up to now the catering industry has not been able to really come out of this state. So every one of us must pay attention and be careful again when we usually eat something on a daily basis.