The difference between microwave ovens and light wave ovens?
Simply put the heating effect of the light wave oven is better than the microwave oven.
The grill tube of the light wave oven is replaced by a quartz tube or copper tube with a halogen tube, which utilizes light energy and high temperature heat to heat the food from the outside to the inside, and can achieve a certain grilling effect.
The light wave oven on the market are usually light wave microwave oven, light wave microwave combination oven greatly improve the microwave oven, light wave oven heating efficiency, a complete solution to the past universal microwave oven heating uneven, raw and cooked uneven phenomenon, higher thermal efficiency. And in the cooking process to maximize the maintenance of food nutrients, to avoid minimize the loss of water when cooking food. And compared to microwave ovens, light wave ovens are able to heat metal utensils.
If you already have an oven at home, you can choose a regular microwave oven for your general heating needs.
But if you don't have an oven at home, and you still want to try the barbecue flavor, then the light-wave oven is a microwave oven, which basically makes one top two.
What is the difference between a light wave oven and a microwave oven
Difference one: working principle. Microwave ovens use microwave generators to produce microwaves, so that the movement of water molecules inside the food to produce heat, so as to achieve the effect of heating food. Light wave oven through the far infrared heat on the food from the outside to the inside to heat. Difference two: heating method. Microwave oven grill tube for copper or quartz tubes, thermal efficiency, cooling slow and easy to burn. Light wave oven using halogen tube, cooling fast thermal efficiency, but also to ensure that the original color of the food.
1, the principle of work
Microwave ovens and light wave oven has a significant difference in the principle of work. Microwave oven as its name suggests, is the use of microblogging generator to produce vibration frequency very high microblogging, deep inside the food so that the water molecules in which the violent movement of heat, so as to achieve the effect of heating food, and from the internal heating to the outside. That's why sometimes when you heat up a meal for a short period of time, it appears that the inside of the meal is hot and the surface of the meal is cold.
On the other hand, light wave oven adopts the principle of far-infrared heating, similar to the oven. When turned on, the infrared component inside the lightwave oven releases a high temperature of 600℃-700℃, which then gathers on the food, thus heating the food from the outside to the inside.
2, heating mode
Heating mode from the two heating element to say. Microwave oven main heating element for the copper or quartz tube, heating efficiency is limited, and the cooling speed is slow, if you take the food at the same time accidentally touch the inside of the machine, it is likely to be burned. The light wave oven will be copper or quartz tube replaced by halogen tubes, the advantage is that the heating efficiency is high at the same time also cooled quickly, so the chance of scalding will be a little smaller. In addition, the light wave oven after heating the food can still maintain the original color, basically will not shrink.
3, heating range
Usually, the microwave oven is more suitable for heating cooked food, such as leftovers. At the same time want to microwave heating, you need to avoid some material containers, such as metal, plastic and so on. The light wave oven does not have so many limitations, in the heating of food, raw and cooked food can be processed, food containers are basically no contraindications.
Is a light wave oven the same as a microwave oven? Difference between the introduction
Light-wave oven and microwave oven is often compared to the product, and because they are both named or appearance are similar, so often inexperienced consumers friends confused, so today for you to introduce examples of light-wave oven and microwave oven difference between the two comparisons and the purchase of the recommendations. From this start you can learn that they are not only the advantages of different performance, and both the principle and the applicable crowd also has a certain difference.
One, light wave oven and microwave oven is the same
1, microwave oven
As the name suggests, is to use microwaves to cook food. Microwave oven is a modern cooking stove that heats food with microwaves. Microwave is a kind of electromagnetic wave. A microwave oven consists of a power supply, a magnetron, a control circuit and a cooking cavity. The power supply provides about 4,000 volts of high voltage to the magnetron, which generates microwaves continuously under the excitation of the power supply, and then couples into the cooking cavity through the waveguide system.
2, light wave oven
is a household cooking stove, called the microwave oven upgraded version of the light wave oven and microwave oven principle is different. Light wave oven output power of more than seven or eight hundred watts, but it has a special "energy saving" means. Light wave oven is the use of light waves and microwave double high-efficiency heating, instantaneous that can produce huge heat.
3, microwave ovens and light wave oven difference:
Heating method of the different
Microwave oven inside the grill tube is a magnetron, which is a microwave generator, can produce per second vibration frequency of 2.45 billion times the microwave, this invisible to the naked eye of the microwave, can penetrate the food up to 5cm deep, and make the food in the water molecules with the movement, the movement of the intense produce a large amount of heat energy, and microwaves, and microwaves can produce a large amount of heat energy. A large amount of heat energy, and microwave is from the inside out to heat the food. Microwave oven grill tube commonly used copper or quartz tube, copper tube after heating is difficult to cool, easy to lead to burns; and quartz tube thermal efficiency is not too high.
Light wave oven is also known as light wave microwave oven, light wave oven grill tube from the quartz tube or copper tube into a halogen tube, is heated by the principle of far-infrared heating, in the power supply furnace infrared components can be generated within a few seconds of 600 ℃ -700 ℃ high temperature and then through the imported reflective material, all the light energy to agglomerate together and reflected to the furnace panel, so as to achieve the purpose of cooking food, and light waves from the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside to the outside. purpose, and the light wave is from the outside to the inside of the heating food. The light wave oven also cools faster, heats more efficiently, and does not scorch, thus ensuring food color.
Different effects on the human body
Microwave ovens are microwave radiation, harmful to the body.
Infrared light wave oven sends out infrared light on the human body has the role of auxiliary physiotherapy. The principle of the light wave oven is quartz tube heating + fan heat cycle, no radiation, healthy and environmentally friendly, and cooking food is delicious and healthy, pregnant women and children can eat without fear.
Difference in use
The container for microwave oven food must be made of insulating material.
Light wave oven does not pick pots and pans, stir-frying, steaming, stewing, boiling, cooking, hot milk, sterilization, heating, dehumidification, moisture and other functions.
Two, microwave ovens and light wave oven difference and connection
In fact, the market light wave oven, more light wave microwave oven, light wave microwave combined oven greatly improve the microwave oven, light wave oven heating efficiency, is the simultaneous use of these two different heating principles to **** with the heating, light waves and microwave at the same time in the closed cavity of the high-speed cross-heating of the food, to completely solve the problem in the past! Universal microwave oven heating uneven, raw and cooked uneven phenomenon, higher thermal efficiency. And in the cooking process to maximize the maintenance of food nutrients, to avoid minimize the loss of moisture in cooking food.
The above is an example of the contrast between the light wave oven and microwave oven, from which you can learn that they are not only in the naming of the above is not identical, and the principle of a certain difference, in addition, because of the advantages and disadvantages of the performance of the different, so the applicability of the crowd is not the same at all, in general, the microwave oven is more common, and the light wave oven is suitable for Some of the more demanding dining places, you can refer to their own needs as well as the budget, comprehensive understanding of the above for comparison and acquisition of learning before the analysis.
What is the difference between a microwave oven and a light-wave oven
The difference between a microwave oven and a light-wave oven:
1, heating method is different
The microwave oven's heating tube is a magnetron, and when heated, it generates microwaves through vibration, which penetrate the food and make the water molecules in the food move violently, thus generating a large amount of heat energy to achieve heating.
And light wave oven heating tube is halogen tube, built-in infrared components, in the equipment access to the power supply, through the infrared heating principle, within a short period of time will be able to reach a high temperature of 600 to 700 degrees Celsius, and then through the energy reflective material, the light energy will be aggregated in the panel, so as to realize the heating.
2, the scope of application is different
Light wave oven and microwave oven can be used to heat the food, but the microwave oven on the food itself, the plate and other circumstances have restrictions, such as into the microwave oven tableware needs to be insulated material, otherwise it is easy to appear safety hazards, while the light wave oven on the tableware is not demanding, most of the material can be, and also be able to cook, heating, barbecue and so on.
3, the appearance of different features
Light wave oven and induction cooker similar to the shape of the use of the process, pots and pans are in an open state, while the microwave oven's shape is like a box, the interior is sealed, you need to open the door to put the food into the interior to be heated.
4, different safety performance
Microwave oven heating, is through the microwave radiation heating, and there are many restrictions, relatively speaking, is more dangerous, while the light wave oven is heated by infrared light, the operation is very convenient, high safety performance.
What is the difference between a light wave oven and a microwave oven
Using microwaves to stimulate high-speed movement of molecules in the food, relying on the energy generated by the molecular movement to heat the food, and ultimately make the food cooked. The following is my organization of the difference between light wave oven and microwave oven what, welcome to read reference!
What is the difference between a light wave oven and a microwave oven
The working principle of the light wave oven:
The use of light waves and far-infrared heating of food, is the electrical energy - light energy - food and electrical energy - infrared - food of the two combinations of heating. Which electrical energy - light energy conversion speed, high temperature, so that the surface of the food quickly produce a baking effect, and the heat to the food within the relay; at the same time, the far-infrared radiation on the inside of the food to produce heating effect. So that the food heating speed, high thermal efficiency, at the same time, lock the food moisture, so that the food outside the scorched, color and aroma.
The working principle of microwave oven:
Use of microwave to stimulate the molecules in the food high-speed movement, relying on the energy generated by the molecular movement of the food heating, and ultimately make the food cooked. Its characteristic is to make the food inside and outside the uniform heating, high energy utilization, but the disadvantage is that the food cooking process is easy to lose moisture, and can not be like the traditional cooking, so that the food has a baked roasted color and aroma.
Difference between light wave oven and microwave oven:
1, the scope of application
Relative to the microwave oven, light wave oven has a wider range of applications, pancakes, doughnuts and other fried food reheat; nut food reheat; snacks, sweet cakes and other food reheat; meat food reheat and so on are available. The general microwave oven has a lot of taboos, generally can only be used for cooked food heating.
2, heat cooling
General microwave oven inside the grill tube commonly used copper or quartz tube, copper tube after heating is difficult to cool, easy to lead to scalding, quartzite heating time and slow; light wave oven inside the use of halogen tubes, can quickly produce high temperatures and high heat, the cooling speed is also fast.
3, appearance characteristics
Lightwave oven and we usually see the same induction cooker, began in an open state; and microwave ovens and sterilizers, as is the case, is the food into the inside to heat. Comparatively speaking, the use of light wave oven safety is a little higher.
The above is the difference between the light wave oven and the microwave oven. Related to the introduction, I hope to bring you some help. There is more information about home appliances, you can continue to pay attention to our website if you are interested.
Harm of light wave oven:
1, light wave food will produce new toxic and even carcinogenic compounds, in addition to carcinogens, it also produces a bunch of unknown by-products that can not be absorbed and utilized by the body, this by-products, is a long-term and permanent residual in the human body.
2, the consumption of light wave food will lead to a statistically significant increase in the incidence of stomach and intestinal cancer, while there will be a reduction in the function of all parts of the body's tissues, digestive and excretory system function will also be reduced.
3. Minerals, vitamins and nutrients in food cooked in a light-wave oven are reduced in large quantities or changed into carcinogens and free radicals that damage the body, as well as many synthetic compounds that cannot be broken down by the body.
4, long-term intake of light wave food, due to which the nutrition has been destroyed, the food composition of the chemical substances have changed, the lymphatic system will be a problem, and the immune system with the function of the lower, so that the resistance to decline.
5, long-term consumption of light wave food, so that men and women's hormone secretion is reduced or changed.
6, light wave oven food it destroys brain tissue. Brain propagation is dependent on magnetic waves, light wave oven processed food, such as long-term consumption, will neutralize the brain magnetic waves, so that the brain degradation, magnetic short-circuit, this is a long-term side effects.
7, the metabolic instability in the body caused by light wave food will lead to digestive disorders.
8, light wave food, will eventually make the memory degradation, mental instability, emotional instability, and comprehension is reduced. Light wave oven will directly lead to the molecules of food to form a new form of life called radiolysis components, something not found in natural food.
9, the use of light waves to heat meat will reduce the stability of the effective protein molecular compounds, collateral effects produce radioactive contamination of the air in the vicinity, in milk and cereals to produce cancer-causing factors.
10, after eating light-wave food, white blood cells increased significantly, which indicates something very harmful has been produced, such as poisoning will be so. In addition, the concentration of cholesterol rises after eating light-wave foods.
The difference between light wave oven and microwave oven which is good
The difference between light wave oven and microwave oven is as follows:
1, the heating method is different. The two are very different in the heating principle. Microwave oven inside the grill tube is a magnetron, it is a microwave generator, can produce a vibration frequency of 2.45 billion times per second microwave, this microwave invisible to the naked eye, can penetrate the food up to 5cm deep. The light wave oven is also called light wave microwave oven, light wave oven grill tube by quartz tube or copper tube replaced by halogen tube, is heated by far infrared heating principle, in the furnace after the power supply is connected to the infrared components can be generated within a few seconds of 600 ℃ -700 ℃ high temperature.
2, the scope of application is different. Relative to the microwave oven, light wave oven has a wider range of applications, pancakes, doughnuts and other fried food reheating; nut food reheating; snacks such as sweetbreads and other food reheating; meat food reheating, etc. are available. And the general microwave oven has a lot of contraindications, generally can only be used for cooked food heating.
3, the difference in cost. Microwave ovens use copper tube cost slightly cheaper, so many families can use a simple, practical and affordable microwave oven; and light-wave oven using light-wave tube cost only a few dollars more than the copper or quartz tube, in fact, is not very expensive.