Shanghai ___ lavender fish is a very classic Jiangsu and Zhejiang dishes, in Shanghai is known as the culinary world of the "national feast". Shanghai's lavender fish is usually made of silver carp, and the good lavender fish is absolutely colorful and fragrant, known as "no need for the fragrance of the grass, where there is lavender fish good" gourmet cuisine.

First of all, we recommend "Ciji Zhai Xinxiang Store" on Xinxiang Road in Songjiang District. Since its establishment in 2002, this restaurant has been the leading roadside fish stall in Shanghai. The fish here is delicious and full of flavor.

The second restaurant is "Zhu Jia Jiao Fish Farm" in Qingpu District. The restaurant not only has a beautiful environment, but also has an authentic flavor. The main ingredient of the fish here is silver carp, and its specialty is the traditional smoking process, which gives it a unique flavor.

Lastly, there is Wang Jia Sha Kaoru Fish, located on the pedestrian street of East Nanjing Road in Huangpu District. The restaurant's signature dish is the fish, which has a very distinctive flavor. The restaurant uses a unique combination of modern kitchen equipment and traditional smoking techniques to produce a fragrant and fresh taste.

All in all, the above three restaurants are the most reputable brands in the Shanghai area, so whether you are a local or a tourist, you may want to try this delicious dish.