Of course, we have to find a more formal place where many snacks are trained in Chengdu. At present, the catering industry is also the most popular industry. Just look at how many Sichuan restaurants there are in China. The authentic place to learn Sichuan cuisine is Chengdu. At first glance, we can judge whether a school has an internship or not according to the length of running a school. A good school must have gone through a long period of precipitation before it can go long. Secondly, we can conduct field visits to examine the size of the college. The third and most important thing is how it tastes (this is also the most important point). I suggest, first of all, look at the products, the products don't pass, and nothing else needs to be discussed, so the taste is more important, and find a professional training school to study. Now it's good to be a chef, and catering is what people just need, so this industry has been very stable and the market is very huge. Being a good cook is very popular.

Learn these skills and major in cooking school. The catering industry is eliminated and entered at any time. There are two main points to do a good job in catering: taste is the foundation of standing, and follow-up management is the most important thing. The school will really teach you the core formula, practice while learning, and practice the operation. The specific ingredient list will be told to you, and you will not learn until you are satisfied with the taste. Moreover, the teachers in the school have experience in opening a store and can also teach you the way to operate.