The hotel provides guests with a variety of dining options-the iconic Xianggong Chinese Restaurant offers a selection of Cantonese cuisine and local specialties in Wuhan; Xiangyuan Cafe displays the delicacies of various countries with an open kitchen.

tori-ji is the first restaurant in Wuhan and the first restaurant in Shangri-La Hotels Group, which specializes in Japanese kebabs and teppanyaki and has a sake bar. Tori-ji is located in the basement of the hotel, which can accommodate 76 people for dining at the same time. Unlike the overall layout of restaurants in other hotels in the group, tori-ji is mainly divided into a sake bar area, a skewer area, a teppanyaki area and two private rooms. The dining area is full of Japanese fishermen. The restaurant presents a relaxed and casual dining atmosphere. The sake bar area provides all kinds of authentic Japanese sake and beer.