you just opened it, and you asked the staff to register? Aren't you going to familiarize yourself first? Also, what is the size of the small restaurant? I suggest you do this yourself. Small restaurants are just starting out, and generally there will be no cases of receiving money with leniency. Trust me! When you really get soft on the money, you will naturally have experience and ways to free yourself. If you want to be a shopkeeper of cutting, you still have to stabilize the store first. It's too early now. If you want to learn useful and advanced management system, you are in the wrong place. There are many rookies here, so be careful not to be misled.