1 Banpu bean jelly

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Top Ten Pasta Snacks in Lianyungang

Banpu bean jelly is a traditional snack in Banpu Town and a famous snack in Lianyungang. Its shape is smooth and elastic, its mouth is tender, smooth but not greasy, and it is very famous in northern Jiangsu. There are many kinds of bean jelly in Lianyungang, such as pea powder, mung bean powder and sweet potato powder, which are refreshing and fragrant. Generally speaking, there are two ways to eat the powder: hot and cold. The hot way is to put the bean jelly on a hot flat-bottomed oil pan, fry it slightly, and then take it out and cut it into pieces to eat. Cold lead should be eaten directly before eating. Before eating, cut the jelly into blocks or plane it into noodles, and put seasonings according to customers' tastes, such as soy sauce, vinegar, sesame oil, garlic paste and so on. Banpu bean jelly was rated as "Top Ten Pasta Snacks in Lianyungang" in the "Landmark Cuisine of Jiangsu 13 City" sponsored by Jiangsu Catering Association. Others were rated as "Top Ten Pasta Snacks in Lianyungang", including party cakes, anemone noodles, shrimp-skin egg filling cakes, Donghai Aoniu dumplings, Weifang Lou fresh meat wonton, Weifang Lou fish soup handmade noodles and old seaside stone mill handmade pancakes.

2 Shrimp cake

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Shrimp cake is a special traditional snack in Lianyungang, which is made of shrimp and eggs. There is a mollusk that looks like mantis and shrimp in Haizhou Bay fishing ground, commonly known as "shrimp mother-in-law". Shrimp mother-in-law is big and fleshy, and generally female shrimp mother-in-law is the best. The way to identify a female shrimp woman is very simple. Anyone who has a white block letter "Wang" under his neck is cooking with salt water, which is as famous as salted shrimp. People are also used to washing the shrimps and removing their tails, squeezing out gravy from the head to the tail with a rolling pin, adding a small amount of batter and eggs to make cakes, commonly known as shrimp cakes, which are delicious, crisp and delicious.

3 small fish pancake

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Small fish pancake is a snack with local characteristics and strong folk flavor in Lianyungang. Like Banpu bean jelly, it is a gourmet snack that can be tasted in the streets and alleys of Lianyungang. Small fish pancakes in Lianyungang are different from those in other places. Pancakes made of dry noodles are as big as lotus leaves, emitting attractive fragrance, thin and slightly brittle, but full of toughness. With a thick stack of pancakes, it must be a big bowl of fried small fish with green peppers. When eating, spread out the pancake, put small green pepper fish on the pancake at will, roll it up and take a bite. It is full of fragrance and five flavors. It is commonly found in food stalls or restaurants, and it is a famous street snack in Lianyungang. When Lianyungang people entertain guests, they are always inseparable from small fish pancakes.

4 Huaguoshan Wind Goose

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Huaguoshan Wind Goose is a specialty food in Guanyun County, Lianyungang. It is said that it was secretly made by Yin, the originator of Chinese cuisine, who lived in seclusion at the foot of Huaguoshan Mountain. It is thin and tender, and delicious. Huaguoshan Goose is made of yi river Tourou Goose, the largest natural pollution-free pasture in Jiangsu Province, which is soaked in more than 31 kinds of natural Chinese herbal medicines to promote human health, combined with modern high technology. The product is low in fat, high in protein, thin in skin and tender in meat, delicious in wax, and is an ideal health food as well as a good gift for relatives and friends. Huaguoshan Goose can also be packed in vacuum, which is convenient to carry. It is a good specialty snack in Lianyungang.

5 Guanyun Cake

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Guanyun Cake, also known as "Jade Belt Cake" or "Yunpian Cake", is a traditional cake name in Guanyun area, with a long history and a long reputation. It is a famous pastry snack in Lianyungang. Guanyun cake is shaped like a jade belt decorated by an official. It is as white as snow, fragrant and cicada-like. When you put it in your mouth, you don't need fine products. It is poor and sweet, and it has entered the internal organs. Guanyun cake is an essential first-class food for holidays and gifts to relatives and friends, and it is a good specialty snack in Lianyungang.

6 Ganyu Pancake

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Ganyu Pancake is a special snack of Ganyu in Lianyungang with a long history, which has been regarded as the staple food of urban and rural residents in Jiangsu and spread all over the streets of Ganyu. As early as the Qin and Han Dynasties in Ganyu County, local people began to eat a kind of dry food called pancake, which was deeply loved by the people of Ganyu and people all over the country. Ganyu pancakes belong to the same kind of food as those in Shandong and northern Jiangsu, but there are great differences in the production technology, mainly focusing on materials, cooking time, eating skills and so on, forming a unique style of Ganyu pancakes. For example, nowadays Ganyu pancakes are made of wheat paste, flour, soybean flour, corn flour, sweet potato flour, etc., which are mixed together as raw materials and spread slowly by hand with tobacco seeds. The pancakes are golden, tough and chewy, so they are also praised as "shake your head cakes" by southerners. Ganyu pancakes are exquisite in production technology and have more ways to eat, among which the most popular way for local people is to roll fried dough sticks and bean jelly (preferably with Chili noodles and leeks); Pancake rolls with scallion and shrimp skin; Pancakes, dried fish, etc.

7 Taolin Roast Chicken

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Taolin Roast Chicken originated in Taolin Town and got its name. It is a special food snack in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province, which is made of one-year-old local live chickens and more than 21 kinds of medicinal and edible plant spices such as natural Amomum villosum, cardamom and angelica dahurica through boiling and smoking. Taolin Roast Chicken has a long history. According to legend, Taolin Roast Chicken began more than 2,111 years ago during the Qi-Wei War. Sun Bin asked military chefs to make roast chicken for soldiers to satisfy their hunger. After ten years of careful study in Majiahua algebra, the number of Chinese herbal medicines used as seasoning increased from more than 11 to more than 31. Taolin Roast Chicken has experienced three hundred years of storms, and it is famous all over the world because of its unique taste, beautiful shape, bright color and tender bones, and enjoys a good reputation on both sides of the Huaihe River. Today, Taolin roast chicken is selected as one of the top ten famous foods in Lianyungang City, including Xujia roast chicken, Jiangjia roast chicken and Majia roast chicken.

8 Donghai laogong chicken

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Donghai laogong chicken is a special food in Donghai county, Lianyungang, and has long been famous as a food card in Donghai. Donghai laogong chicken is made of grass cocks that have been kept by farmers for more than 2 years, supplemented with pepper, star anise, cinnamon and other ingredients, and braised with strong fire. Its taste is spicy and mellow, its texture is flexible, its soup color is rich and its aftertaste is long.