Facilities decoration should pay attention to the following items:
(1) The cooker should have a water source and a faucet for easy operation and cleaning.
(2) Gas is used as fuel, except the hose at the interface, the gas source and the cooker should be connected by hard pipes; The gas source should be treated with fire prevention and explosion protection.
(3) Because the kitchen is hot, humid and has a fire source, it is best to use concealed pipes for the circuit. If the concealed pipe cannot be used due to special circumstances, it should be fixed by insulating and flame-retardant hard pipe suit.
(4) The direction of sewage drain should be straight, and the location should be convenient for kitchen cleaning; The bottom of the ditch should be high inside and low outside in the direction of the water outlet, which is beneficial to the natural discharge of sewage.
(5) The light in the kitchen and operation room should be bright, and it is best to use fluorescence, and the operation surface cannot produce shadows. Explosion-proof lamps should be used for stove lighting.
(6) The ground should be non-slip, with few gaps and corners on the ground, walls and countertops, which is convenient for washing and cleaning.
(7) There should be pipes and equipment for ventilation and fume exhaust.
Plus the most important waterproof!
You should choose the size of the range hood dedicated to the hotel. The faucet must be used well. If it is too bad, the sink should be made of stainless steel, and the ceramic one is easy to break.