Xinxiang Catering Training General School, Henan Province.

It is not difficult to make casserole noodles. First, you need to prepare the main ingredients, 500g chicken and noodles, and some ingredients. You need to prepare Chinese cabbage and dried tangerine peel. You need to use pepper, garlic, onion, ginger, monosodium glutamate and vinegar as seasoning, and then prepare 15g white sugar, yellow wine, soy sauce, bean paste, peanut oil, star anise and cinnamon.

We cut the chicken into pieces, then put it in a cold water pot, boil it, and then take it out to wash the chicken's blood foam. The rape heart is directly cut in half from the middle, the onion is knotted and the ginger is chopped. When the pot is hot, you can put peanut oil, then add onion, ginger, garlic, dried tangerine peel and dried Chili in turn, and stir-fry the chicken until it is cooked.

Add 3000 ml stock, then add aniseed, cinnamon, ginger, white sugar in turn, add sugar to color, then add bean paste, bring to a boil, put into a big casserole, then simmer with low fire, put noodles into boiling water in advance, and put them into a casserole after cooking. Put the Chinese cabbage in the casserole, and you can eat it after mixing it a few times.

When making casserole noodles, it is very important to prepare casserole seasonings, including ribs, Chinese cabbage, tofu, kelp, black fungus, vermicelli, soy sauce, cooking wine, soup stock, onion, ginger, star anise, pepper, cinnamon, medlar and chicken essence. First, the side dishes need to be cleaned and cut for use, and the ribs need to be cleaned and cut after flying water treatment.