1. New store preparation

1, store opening preparation

2, store location

3, market positioning

4, license processing

5, fund preparation

2. Catering design

1, storefront design

2, restaurant design

3. Opening planning

2, food planning

3, brand planning

4, membership planning

4, catering marketing

1, event marketing

2, platform marketing

3, video marketing

4, community marketing

5, WeChat marketing

. Purchasing management

5. Safety management

6. System management

6. Quality control management

1. Selection of ingredients

2. Purchasing control

3. Standardized operation

4. Taste polishing

5. Extreme service

7. Big data catering

. Employee management

1, personnel management

2, employee responsibilities

3, employee training

4, performance appraisal

5, service standard

9. Takeaway management

1, platform selection

2, meal selection

3, preferential activities

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