During the war in the early Ming Dynasty, ordinary people prepared a day's meal to resist the government and avoid catching Ding. When steaming rice, they put several bowls into rice retort and steamed them together. As long as the rice is steamed, the dishes are cooked, and the rice retort can also be eaten, which not only saves cooking time, but also tries to see less smoke. In extreme times (forcibly closing the cooker and finding smoke caught), cooking at night is beneficial to concealment. At that time, the dishes were mainly dried vegetables, wax goods and jar dishes, which were easy to preserve, convenient and fast. This custom has been widely spread and has been passed down to this day, forming a dish with unique flavor.
Xu Juyun, a master of Hunan cuisine, said: Steamed vegetables are shared by the whole family. "It is the rice cooked by the old mother for her son, the dish steamed by the wife for her husband, and it is made selflessly, wholeheartedly and with feelings." Liuyang steamed cuisine is a taste missed by local people, which contains feelings.
China's catering is profound and varied, so it is difficult to achieve standardization. Steaming is easier to achieve standardized production than other cooking methods. Changsha Hedie Liuyang Steamed Vegetables Co., Ltd. has well realized the standardization of steaming, unified raw materials, unified standards and unified tastes, ensured the unification of the taste and quality of steamed vegetables, well satisfied the pace of modern life, and provided people with safe, hygienic, fast, convenient and healthy dishes.
"Let Dad's flag of Liuyang Steamed Vegetables fly in every corner of the world" is the blueprint for the future career of Dad Liuyang Steamed Vegetables Company. Since the founder Mr. He Yuanyang began to promote Liuyang steamed cuisine in 2009, there are more than 470 He Die Liuyang steamed cuisine franchise stores in China. Ten years of development, from 1 to more than 470, "He Baba" tells people with actions that Liuyang steamed vegetables can be well carried forward.
Although the road is long, it is only to promote the food culture of "Liuyang steamed vegetables".
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