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What are the characteristics of German food?

In German diet, people first think of beer. Although the area of Germany is not large, it is almost Sichuan Province, but there are thousands of breweries in Germany, and it is the second largest beer producer in the world, with more than 5,111 seeds produced by seeds. We often say that German beer includes: white beer, beer, dark beer, cosmos, export beer and alcoholic beer. Besides beer, Germans also have a unique sausage momentum. If you go to a German supermarket, you will find a dazzling variety of sausages on the shelves.

In Germany, there are even more than 1,511 kinds of sausages, that is, you can eat sausages every day, and you won't eat heavy samples every year. It is reported that the total pork consumption of Germans is 65 kilograms per year, ranking first in the world. Therefore, providing all kinds of beer and sausages is really a kind of eating meat. Next, the teacher will introduce the eating habits of Germans, and everyone can learn from German food culture. German standard breakfast is very rich in content. In hotels or some restaurants, breakfast is a form of self-help.

In addition, a little knowledge was added, and buffet invented Germany. German breakfast buffet has a staple food, which is a different kind of bread. With the distribution of bread: butter, jam, sausages, ham, vegetables, salad dressing, etc., as well as various drinks, milk, yogurt, juice, coffee, etc., there are fruits and eggs. Germans like all kinds of sausages, butter and bread with other ingredients, which are not only healthy, but also save time. There is a German proverb: breakfast is eaten like an emperor, lunch like a commoner, and dinner like a beggar.

You can look at this breakfast picture. Is it very rich? So everyone goes to Germany to travel or study, and you must find a chance to experience German breakfast. Even in ordinary German families, when they have breakfast, they will prepare various ingredients. Of course, sausages and butter must be essential. In addition, in Germany, there are many kinds of sausages, which provide more choices for German breakfast.