Jiaxing has Wenhu sauce duck, Nanhu Ling, Sanzhen Zhai eight treasures rice, Fenhu crab, Pinghu bad eggs and other specialties.

1, Wenhu sauce duck is a local specialty of Jiaxing, Zhejiang, the use of a unique cooking techniques, advanced technology, materials to dig, unique taste, with its "brownish-red color, flavor, oil and not greasy, crispy and not rotten," the characteristics of the best-selling all over the country, by the vast number of consumers, is home, travel, banquets of the It is a good product for home, traveling and banquet.

2, Nanhu Ling shape rounded hornless, its skin color green, rounded ends, and thin skin, tender meat, juicy, sweet and crisp, fragrant and better than other varieties. Nanhu Ling can not only eat raw, cooked, and can make cakes, delicacies or brewing, sugar. Nanhu Ling, diamond meat boiled rice, sticky and delicious.

3, Jiaxing "three precious Zhai" soy sauce chicken store, is located in this bustling old town commercial street should be home bridge movement, about in the Qing dynasty during the Daoguang period, about 150 years ago, three precious Zhai in adhering to the town of more than a thousand years of culinary culture and the basis of the experience of the predecessor, learn from the strengths of the past, but also after many years of searching and innovation, gradually formed the "three precious Zhai", "the three precious Zhai". Gradually formed "Sanzhen Zhai" own unique processing technology, is a local specialty.

4, Fenhu Lake crab is produced in Jiashan County Fen Lake and nearby waters of a high-grade aquatic products. Rich in protein, a variety of vitamins and minerals, high nutritional value, and cream fat meat flavor, fresh and tasty, is the best crab.

5, Pinghu bad eggs, Pinghu City, Zhejiang Province, the famous traditional food, using high-quality glutinous rice and wine lees macerated from the bad eggs Pinghu, Zhejiang Province, Yibin, Sichuan Province, are produced, Pinghu produced the most famous.

General poultry eggs are hard-shelled, but the bad eggs of Pinghu, Zhejiang Province are soft-shelled. Because after the bad stain, the eggshell off, only a layer of film wrapped around the body of the egg, the egg white is milky white, yolk is orange-red, delicious, as long as the soft shell with chopsticks or fork gently rupture can be eaten, such as it is steamed to eat, it will lose the flavor of the bad eggs.

Baidu Encyclopedia - Jiaxing