Xuzhou, my hometown, has been a battleground for military strategists since ancient times, and it is the border place between Jiangsu, Shandong, Henan and Anhui. Therefore, the food here is also the best of many families, and it has its own characteristics. Let's share with you what foods you must try when you arrive in Xuzhou.

1. Diguo Chicken

Diguo Chicken is a famous dish of Han nationality that originated in southern Shandong, northern Jiangsu, northern Anhui and other places. It originated in Weishan Lake area at the junction of Shandong, Jiangsu and Anhui. Diguo Chicken has less soup, fresh and mellow taste, and the cake tastes like the dish, and the dish smells like the cake. It has the characteristics of softness and dryness.

2. Braised pork

Braised pork is one of the famous snacks in China, and it is a distinctive snack in Huaihai area. Pork belly tied with straw rope and stewed with soy sauce is instant in taste, fragrant but not greasy. Braised pork is usually accompanied by other side dishes, such as Spanish mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean tendons, bean skin, yuba, rotted clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows and chicken legs. Coupled with a bowl of white rice with broth, it tastes oily and has a long aftertaste.

3. Slippery Ridge of Mutton

There are many people in the catering industry who don't know about Xuzhou Fuyang Festival. Xuzhou mutton is famous all over the country, and in all kinds of dishes of Fuyang Festival, the slippery ridge of mutton is even more unforgettable. Milk-white mutton soup floats with a crystal-like slippery ridge. Gently blow the emerald coriander on the soup surface with your mouth, and the red Chili oil. Take a sip of hot mutton bone soup, which is delicious and fragrant. Pick up a slippery ridge with a spoon and put it in your mouth. It is smooth, tender and beautiful.

4. Xuzhou steamed bun

Xuzhou steamed bun is a famous snack in Xuzhou, Jiangsu Province. Among many kinds of pasta in Xuzhou, it seems to be very common but quite unique, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed buns taste flexible, soft and chewy, which can not only suppress hunger, but also strengthen teeth.

5. Xuzhou rice noodle

Although it is not a traditional snack in Xuzhou, it is very popular in Xuzhou and has local characteristics. Xuzhou rice noodle combines the characteristics of local snacks and pays attention to fresh and thick seasonings. It is similar to the cold noodles in Fengxian and Peixian counties (mainly Fengxian counties) in Xuzhou, but it is different. Unlike the southern rice noodles, Xuzhou rice noodles are mostly made of rice noodles, and there are starch components in addition to rice noodles.

6. Zhetang

"Zhetang" is a kind of flavor snack popular in the border area of Jiangsu, Shandong, Henan and Anhui provinces. Legend has it that it originated from Peng Zu's "pheasant soup", which is based on chicken soup, accompanied by wheat kernels, gluten and other raw materials. It is delicious and unique, and is deeply loved by people.

7. Fried buns

Xuzhou basically eats pasta, and rice is also eaten, which is relatively small compared with pasta. Among these many pasta, fried buns have always been the first choice for many local people's breakfast. We can see fried buns shops in all the streets and lanes there. The steamed buns shops are frontage houses with facades, and many of them are actually a tent set up outside the community.

8. stereotyped fried dough sticks

stereotyped fried dough sticks have a history of more than 111 years in Xuzhou. There are two kinds: wheel shape and oval shape. Because the finished product is golden in color, crisp and delicious, and evenly distributed, it is called eight-legged fried dough sticks.

The above are eight local cuisines in Xuzhou, all of which are very delicious. Of course, there are more than these cuisines in Xuzhou. Welcome friends in Xuzhou to add comments.

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