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How to establish the system of self-inspection, accounting and product identification in vegetable base?
To carry out agricultural standardized production, agricultural producers should first have a strong sense of standardization. In the process of implementing standards, from the preparation of production materials before delivery, the detection of agricultural production environment, the technical specifications of agricultural production in the production process, to the processing, storage and transportation after delivery, we should check ourselves against the standards and correct the behaviors that do not meet the standards through self-supervision, so as to achieve the purpose of agricultural standardized production.

Establish a ledger system in the production process to record the procurement of production materials, the implementation of various standards, inspection and test records, and at the same time record the plan, organization and measures for the implementation of standards in writing for future review.

The identification system of agricultural products is to indicate the product name, production unit and unit address on the package; According to the characteristics and use requirements of the product, indicate the product specifications and grades; If it is necessary for consumers to know in advance, it shall be indicated on the outer packaging; Products used within a time limit shall be clearly marked with the production date and safe use period in a prominent position.