From the Zibo barbecue inspiration as follows:

Zibo barbecue is a traditional food in Zibo, Shandong Province, with its unique taste and unique seasoning by a wide range of popular and favorite. From this traditional food, we can get a lot of inspiration about business management, quality assurance, inheritance and development.

1, pay attention to the quality of the product

Operating a restaurant, the first task is to ensure the quality of food. Zibo barbecue in the process of inheritance has been focusing on the selection of raw materials and production process of fine, to ensure its unique taste and flavor. Therefore, in the operation of their own restaurant, pay attention to the bottom of the raw materials, its selection and screening, should also be combined with innovative techniques to further improve its taste, to meet the needs of customers.

2, refined management mode

Zibo barbecue production process is quite complex, there is no shortage of small links need to be carefully grasped, otherwise it may affect the taste of the whole dish. And this involves the operation and management of the store. In the management process, a reasonable process and standard operating procedures should be established.

Ensure that every detail can be finely managed within the prescribed range, and achieve standardized and regulated operation in the service process to ensure that the quality of every dish is stable and the taste is consistent.

3, heritage and innovation

Zibo barbecue as a local cultural heritage, emphasized text has a long history and precipitation. In the process of inheritance and development, can not just follow the old ways, but to be transformed and innovation, to meet the needs of modern diners, to provide more diversified dishes.

Likewise, the heritage of the brand, we need to try to promote the cultural value it brings, so that more people know and love these cuisines, so that the traditional cuisine can be preserved and carried forward.

4, service consciousness

Service is the key, which is to provide food outside of a high importance point. For the restaurant service industry, customer satisfaction largely determines the survival and development of the restaurant.

Zibo barbecue merchants pay great attention to the details of the service, such as asking guests about taste preferences and texture needs, and fine-tuning, according to the guests' feedback in a timely manner to improve the adoption of the proposal, and actively focus on customer experience and feedback. These service concepts are also reflected in their service objectives: customer satisfaction as the purpose, and constantly improve the quality and level of service.

5, brand promotion

Brand depth of explanation and promotion of a brand is crucial, the benefits of brand promotion is that it can make consumers present a sense of brand identity, and further trigger their behavior, thereby increasing the popularity of the store and sales.

At the same time, by responding to the same values and cultural associations as the community in the promotion process, it is possible to attract foot traffic and influence consumer choices more quickly.