Hotel Lobby Bar is an open place to provide services such as rest, waiting, tea, coffee, drinks, etc. It is generally located in the public area of the hotel lobby, English Lobby Bar, or L/L for short. The lobby bar is also an ideal place for getting together with friends or relaxing afternoon tea, and tasting all kinds of snacks and drinks. Mainly engaged in tea, coffee, snacks, fast food, common spirits and cocktails.

at first, the lobby bar was a public area used by the hotel to provide rest and waiting for guests. With the expansion of people's consumption demand and hotel management, the public lounge area of the hotel was gradually developed into a consumption-oriented lobby bar. Today's hotel lobby bar not only emphasizes practicality, but also adds elements such as socialization, reading and fitness. The lobby bar of the hotel shows the trend of increasing area, diverse functions and unique design.

Extended information:

Lobby bar is the facade of hotel catering. The level of a hotel and the level of catering will be most intuitively reflected in this department. Therefore, employees working in the lobby bar should not only have good business knowledge, but also have comprehensive quality and adaptability, which has been valued by more managers.

The lobby bar is an open area, so it requires more staff. Taking a standard 5-star hotel as the standard, the staff levels of the lobby bar from low to high are lobby bar attendant, lobby bar foreman, bartender/barista in the wine area, assistant manager and lobby bar manager.

the management staff of the lobby bar should not only manage the satisfaction of the guests in the area and the service quality of the staff, but also control the overall atmosphere of the lobby. When there are children chasing and making loud noises, they should control them at the first time to maintain the hotel atmosphere of the lobby bar and the lobby as a whole.

Reference:

Baidu Encyclopedia-Lobby Bar.