Mala Tang uses beef bone, because beef bone is more nutritious than pig bone nutritionally, and the soup base cooked with beef bone will taste better, so it is better to cook mala Tang base with beef bone.

Compared with pig bones, the nutrients in beef bones are easier to be absorbed. 96% of the nutrients in beef can be absorbed by the human body, which is the highest among all kinds of meat. Niu bone soup is more beneficial to bone development than Zhu bone soup.

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Cattle bone contains high calcium phosphate and calcium carbonate, which can supplement calcium. The rich collagen in bovine bone makes the skin more beautiful and elastic. Niu Gu Tang has the function of strengthening yang and benefiting essence, helping people keep warm and making people have an appetite. It is the best tonic in winter.

Niugu decoction can play an anti-aging role. This is because bone marrow is the most important part of human body, and both red blood cells and white blood cells in blood are formed in bone marrow. With the growth of age and the aging of the body, the function of bone marrow to produce red blood cells and white blood cells gradually declines.

The decline of bone marrow function directly affects the ability of human metabolism. The collagen contained in bone soup can just enhance the body's ability to make blood cells.

People's Network-Rhizoma Drynariae and Eucommiae Bone Soup can strengthen bones.