Abalone cleaned with wine and salt in water marinade.

Materials: 100 grams of abalone, glutinous rice, pepper, shallots, cooking wine, salt.

1, the first step first on the abalone to remove the shell, and then cleaned.

2, and then wash the abalone meat take out cut into slices, as shown in the picture.

3, and then prepare a bowl, all cut abalone with cooking wine and salt into the bowl marinated for 30 minutes.

4, finally, after marinating, take it out and put it in brine for another 15 minutes to take out and wash it.