Shanghai food street book Yunnan Road: Shanghai people under the "pavilion" to go to the most to count Yunnan Road. Not only Chang'an Dumpling House, Jinling Restaurant, three and the building restaurant, the old Zhengxing restaurant and other increasingly prosperous, and the mouth of the street under the building also began to set up stalls to supply late-night snacks, become Shanghai's famous food street. The most famous restaurants on Yunnan Road are Peking Duck and Xiao Jinling Salt Water Duck. There are also "Fresh Come" pork ribs and rice cake, "Little Shaoxing" chicken, "Nanxiang" steamed dumplings, Tianjin dog meat buns, Shandong dumplings, "Old Sichuan" hot pot, etc. The most famous food on Yunnan Road is Beijing roast duck and small Jinling salt water duck. Szechuan" hot pot, of course, the most people are "attached" to the number of "Xinjiang roast lamb", you can smell the aroma of lamb from afar, 2 yuan to buy a skewer, so that you leave the Yunnan Road are a little bit reluctant to part with. Huanghe Road: Turning in from Nanjing Road, you'll feel like you've entered a forested road, with tall, dense restaurant signs beckoning to you. You've entered a supermarket of raw and affordable food. Zhapu Road: Hongkou's famous food street, adjacent to the municipal commercial street of Sichuan North Road, where a collection of local specialties of restaurants, restaurants, is the first choice of the Shanghai middle class banquets, parties. Transportation: No. 100, 848 Zhapu Road Terminal, No. 63, 563 Wusong Road Terminal, No. 61 Tiantong Road Terminal, via Zhapu Road, and No. 6, 13, 14, 17, 25, 147, 220, 223, 510, 922 on Haining Road. On Tiantong Road, there are No. 19, 65 and 928. Shanghai Snacks Nanxiang Xiao Long, Shiitake Mushroom and Vegetable Buns, Pigeon Eggs Dumplings, Sand Dumplings, Oil Blanch Spare Ribs Rice Cake, Crab Shells Yellow, Fungus Tail Siu Mai, Pan-fried Steamed Buns, Sweet Lotus Roots with Osmanthus Flower, Chicken Congee, Peppermint Cake, Mung Bean Cake, Thousand Layers of Oil Cake, Taibai Pulled Cake, Deep Fried Cake, Dacquoise Cakes, Soya Bean Milk, Common Sticky Rice, Fresh Meat Pot Stickers, Cakkouli Beef Soup, Shrimp and Meat Small Wontons, Garden of Wine Stuffing with Fruit Stuffing, Oil Dunzi, Deep-fried Stinky Beancurd, Roasted Shan Yoo, and Noodles in Onion Oil Jujube cake, turnip cake, white sugar and lotus heart congee, beef tendon soup, osmanthus red bean soup, three shredded eyebrow pastry, five spice tea eggs, mash dumplings, five dingbao, eight treasures rice, oil blanch buns, fried rice cakes, blood glutinous fire soup, cold noodles, noodles, noodles, chicken blood and oil bean curd soup, three fresh bean skins, yangchun noodles, vegetarian chicken, red bean paste, seaweed and green bean paste Shanghai Snacks - food-based Nanxiang XiaoLong Steamed Buns: YuYuan, crab brain steamed buns, steamed buns: Nanxiang Xiao Long, Song Yue Lou, Old Song Sheng (in the Yuyuan Garden) Crabmeat Xiao Long: Wang Jia Sha, Din Tai Fung Vegetable Buns: Chun Feng Yi Lou (near the Yuyuan Garden), Divine Soybean Milk Shop, Xin Ya Dai Bao Pigeon Eggs and Round Rice Dumplings: Gui Hua Hall Dim Sum Shop (Yuyuan Garden) Punch Dumplings: Qiaogajie Dim Sum Shop Date Mud Puff Pastry: Lard Filled Pork Puff: Wu Fang Zhai Spare Ribs and Rice Cake: Little Changzhou Dim Sum Shop, Freshly Done Chicken and Duck Blood Soup: Song Sheng Dim Sum Shop (next to the main gate of the Chenghuang Temple) Crab Shells and Yellow Crab Roe: Luo Chunge, Dahu Chun, Wu Yuan Dim Sum Shop Open Onion Oil Noodles: Hubin Dim Sum Shop (near Yuyuan Garden) Phoenix Tail Siu Mai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Siu Mai: Shen Dacheng Dumplings: Daniang Dumplings, Daqinghua Dumplings Pan-fried Steamed Buns: Shenzhou Soya Bean Milk Shop, Fung Yu Shengjian, Luo Chunge, Xiao Yang Shengjian (Wujiang Road) Lotus Roots in Cinnamon Flower Lotus Roots: Wu Fang Zhai Dim Sum Shop Small Shaoxing Chicken Porridge: " Little Shaoxing Chicken Congee: "Little Shaoxing" Chicken Congee Shop Yakitori: Shenzhou Soya Bean Paste Shop, Yonghe Soya Bean Paste Shop Fresh Meat Pot Stickers: Dapu Chun (near Big World) Five-Spice Tea Eggs: Lubolang Vegetarian Desserts: Longhua Temple, Jing'an Temple, Yuyuan Garden (Chunfeng Songyue Mansion), Gongde Lin rice, rice cakes with pork ribs, shrimp dumplings, etc. Green Corridor: Gourd and rice crackers, crab meat dumplings Qiao Jia Jie: Cat's ears with fresh meat Shun Jiao Xuan Dumpling Shop: Dumplings (1616 Huang Xing Road) Old City God Temple: Plum dumplings with five kernels of pork, bamboo shoots, common millet, sticky rice cake with vegetables, rice cake with pork ribs Yunnan Road, Wujiang Road, Gubei District: Lugang Town (Taiwanese snacks), Half Muguan Garden (grabbing pancakes), Dintaifeng (crabmeat dumplings at RMB 43/cage) I think the best snacks in Shanghai are 1. Albedo dad's puff house puffs is the most delicious puffs I have ever eaten, the outer layer of puff pastry fragrant soft, inside the custard smooth smooth ice, creamy and rich, very some ice cream flavor. When you take a bite of the pastry, the filling is so soft that it seems to flow out. You can't help but eat it quickly. The most I've ever eaten was three... Found in: Pacific Department Store (Xuhui, Huaihai), Raffles underground 2. Jino Bakery's Mexican Bread I always love bread. I've always loved bread, and I've enjoyed many varieties from many families, too numerous to mention. This one, is once you see freshly baked. This is one of those things that once you see it freshly baked, you need to buy a couple of them and get rid of them. The outside of the bread has the double texture of cake and bread, that is, not particularly soft, the edges and corners of some hard, inside the soufflé is quite rich and delicious. If it's fresh from the oven, the filling inside is hot and feels like it can flow. The flavorful taste... Found at Jino Bakery. (The one on the ground floor of Zhengda personally think it is the most delicious) 3. Bread new language (breadtalk) Because I like to eat bread, so from the earliest in the first floor of the Raffles saw it, in three days to its all varieties of all eaten all over .... The bread is fresh and tasty, and the ingredients and methods used are very special, different from ordinary bread. Favorite: Banana Dots (banana flavored, I don't know why, but I can't get them often, 555), (North/South) Indian Cakes (it's so strange, how can they sell cakes in the bakery, and I can't tell the difference between the North and the South...). Anyway, it's delicious, the inside is filled with curry, very rich, and the outer crust is soft and fluffy. It's quite a big one). Its CHEESECAKE is also very tasty ~ Discovered: Raffles City 1F. Metro City 4. Flying Dragon Pan Fried Crabmeat & Hot & Sour Soup I've said a lot of sweet, let's say a savory one. Originally, I went to eat raw pan-fried food, but I ended up finding this excellent flavor... The soup is particularly thick, sour and spicy, and there is a lot of stuff in it, as well as crabmeat. A bowl of Chinese soup, drink it down, fresh and refreshing... I can't tell you how good it is. Its pan-fried dishes are also very good, is the bottom up the kind of fried, fried part is also very crispy not hard at all. The meat was fresh and firm. (In a word, it's much better than the long queue of Xiao Yang's shengjian, which is just selling its fame and popularity. In fact, the flavor is really not good. At least it's better than that. (I ate once, and then do not want to eat) Discovery: Nanjing Road Pedestrian Street, near the Landmark Friendly tips: 2 guests shengjian, a bowl of hot and sour soup. A bowl of crabmeat small wontons. The two people to eat, just right. 5. Fifth Street Coffee and Pearl Milk Tea seems to be a chain enterprise, right? I've never had it anywhere else. Always drink is the Tongji inside that, very good pearl milk tea, tea and milk ratio is very appropriate, sweetness is also just right. The pearls are not soft and not hard, especially tough. Let the aunt put some some coffee powder better drink. Better than the typhoon shelter and Zunzhenglin. Discovered: Tongji headquarters playground next to the Fifth Street Coffee House Friendly note: you can ask to put the coffee powder, do not increase the price of Oh ~ (PS: quality and stability, good taste is always the same) 6. Raffles food court の red bean milk ice Raffles 6 floor of the food court, and other snacks plaza, there is nothing worthwhile basically good to eat. Only the store selling ice. It's really on point. Its ice is pressed with a special machine, and it is really like white snow, and it is very fine and delicate, and melts in your mouth, unlike some smoothies, which seem to be stuffed full of sand and are extremely rough. Red beans cooked very crispy, eat up the sand, very sweet. And it's a big, big plate for only 10 RMB. Found: Raffles 6 floor food court Friendly note: the so-called milk ice, is to put condensed milk, you can talk to the production staff, less condensed milk, so it will not be very sweet, but by no means affect the taste. 7. Sugar tide of coconut milkshake Sugar tide is a restaurant to eat Cantonese cuisine. The dim sum and desserts are also well done, and Xu Liushan is a type of restaurant. Its coconut and mango milkshake for the first time to drink on the love, eat to the mango grain, very fresh and fragrant. There is also a little sago mixed in the coconut milk, QQ in. Not sweet, very refreshing and delicious. Discovered: West Nanjing Road, Huai Hai Zhong Road, Southeast Asian restaurant sugar tide 8. Lai Yuen of double skin milk Guangdong people open to the Chaozhou snacks and desserts based on the small store, but really like. Store inconspicuous, but his family things are not ambiguous, especially double-skinned milk, a street away from the more famous "sweet honey", double-skinned milk is not as good as Lai Yuen. Creamy and rich, put in the freezer, eat cold, like eating pudding, the texture is very Q, like drinking milk or eating pudding girls must like. It is said that this is a traditional food that requires a lot of craftsmanship and tedious preparation. Discovered: Wujiang Road, Lai Garden Friendly note: In order to ensure the freshness and quality, it is limited to a daily supply, sold out on the gone, so you want to eat it before it's too late. ~The congee is also of a very high standard. It's so fresh and flavorful, and it's so sticky and thick. I've been in love with it for a while, and I drink it every day.