Iron plate rice cake is a very popular traditional Korean dish, which has the characteristics of sweet taste, crisp outside and soft inside. The most important thing in the production process is the selection and collocation of ingredients and seasonings. Let's learn about the composition and making process of iron plate rice cakes.

materials:

1, rice cake slice 311g

2, egg 1

3, ham sausage 2

4, onion 1/2

5, carrot 1/2

6, onion 2

7, beef 111g < 2 cloves of garlic

7, 3 ml of olive oil

Iron plate rice cake seasoning formula:

1, 5 ml of soy sauce

2, 5 g of sugar

3, 1 teaspoon of brown sugar

4, 1 teaspoon of sesame oil

5, 1 onion

6, 1 cloves of garlic

7.

2. Cut the beef into small pieces, add it to the iron plate and stir-fry until it becomes discolored.

3. Cut the sausage, onion and carrot into small pieces, cut the scallion into sections, and break the eggs for later use.

4, hot pot, add 3 ml of oil, mix well, add eggs and fry for later use.

5. spread the rice cake on a hot pot, add all vegetables, beef, fried eggs and scallions, stir-fry evenly, pour in the iron plate rice cake seasoning, stir-fry for several times, and then serve.

Tip:

1. All the materials before cooking should be cut into small pieces, so as to cook faster and have a better taste.

2. Be careful not to let the rice cake slices stick together, otherwise it will affect the cooking time and taste.

3. From the point of view of the taste of iron plate rice cake, it is best to choose beef, which is more tender and not firewood.

Iron plate rice cake is an authentic traditional Korean food. In the cooking process, the selection and collocation of ingredients and seasonings are very important. If you like this dish, the above formula of iron plate rice cake sauce and seasoning will definitely provide you with richer taste buds. Try to make it and invite family and friends to share it!