Spring is a rainy season, neither too cold nor too hot. I like the weather very much, but the rain is a little annoying. The baking industry in spring will not have much impact. For the baking industry, this season is unremarkable. The only thing is that everyone likes spring outing, and there will be fewer people at this time. In summer, most people don't go out because it is too hot. It's not fast to blow air conditioning and eat popsicles at home. So summer can be said to be the off-season of baking industry. Because of the hot weather, people have no appetite for anything, especially dry things like toast. Summer is very helpful for drinks. Similarly, the dry weather in autumn will make people lose their appetite. Business will decrease. Winter is the peak season of baking industry. Because it is too cold, many people are too lazy to wash dishes for breakfast, so they take bread and cake as breakfast, so business will be much better in winter.

Things that need cold chain transportation in summer, such as cream, increase the difficulty and cost of preservation during transportation. It is estimated that people don't like to be busy in the kitchen in summer.