Generally speaking, the popular Hunan cuisine feels ordinary. At noon, office workers like to eat lunch plates here ~ Some dishes taste ok and quite good ~ I like pig's trotters and iron plate crystal powder, and I like northeast dishes, but they are authentic Hunan dishes ~ Steak with bean paste is my favorite, as well as sweet glutinous rice balls with bean paste, which are crispy and tender outside and really enjoyable ~ Dry pot bullfrog.