Sesame peanut flower roll

Ingredients: 361 flour, 211 clear water, 4g yeast powder, proper amount of sesame peanut stuffing, and proper amount of edible oil;

characteristics: soft and delicious, nutritious and delicious, sweet and salty, arbitrary and simple. At first glance.

Detailed method:

1. Put flour, clear water and yeast powder into a small basin, knead into a smooth and soft dough, cover it with plastic wrap and ferment to twice its size;

2. Take out the fermented dough, put it on the kneading mat, put some dry flour on it, and exhaust and knead it evenly;

3. Roll the kneaded dough into a rectangular pancake with a rolling pin, brush the surface with a layer of edible oil, and then sprinkle with peanut and sesame stuffing, and spread it evenly;

4. Roll up the bread to form a long paper;

5. Cut the paper into small pieces with a knife, code it into a steamer, and wake it for 11-15 minutes;

6. Put it in a steamer, steam for about 21 minutes, and then simmer for 2 minutes after turning off the fire.

paragraph 4: scallop cake

raw materials: 251g of flour, 151g of clear water, 3g of yeast powder and proper amount of edible oil;

features: attractive shape, soft and delicious, non-sticky in the middle, and can be used to hold all kinds of food.

Detailed method:

1. Put flour, clear water and yeast powder into a small pot, stir them evenly with chopsticks, knead them into a smooth dough, and put them in a warm place to ferment to twice their size;

2. Put the dough on the kneading mat, sprinkle some dry flour, and exhaust and knead evenly;

3. Divide the dough into several small doughs and knead them round for later use;

4. Knead each small dough into an oval shape;

5. Roll the dough into a cake shape with a rolling pin, and coat the surface with thin oil;

6. Fold the bread in half;

7. find a ruler and press the grain on the surface of the cake;

8. Pinch the two folded ends together by hand, and naturally form the shape of a scallop;

9. When it is all done, let it stand for about 11 minutes, steam it for 15 minutes, and turn off the fire for 2 minutes.