Bio-high-tech product-Insect protein Professor Xia Wenshui, doctoral supervisor of Food College of Jiangnan University, organized 28 immunology, clinical medicine and genetics scientists from the national key discipline Jiangnan University and Greer Biological Research Institute to jointly tackle key problems, and finally successfully developed a new generation of protein from insects by using the patented technology of enzymatic hydrolysis! Now, the development of insect food in China is like a sudden emergence, sweeping across China. After years of research, we have extracted a large number of insect nutritional proteins, insect active proteins and insect chitin, and developed insect antibacterial peptides and anticancer active substances.