Specialty introduction: Food science and engineering are typical science and engineering majors in Chinese universities. According to the discipline classification of the National Science and Technology Bureau, food science and engineering is a first-class discipline, which is in the same position as basic disciplines such as mathematics, physics, biology, astronomy and chemical engineering. It involves chemistry, physics, biology, agronomy, machinery, environment, management and other disciplines.

Employment orientation: Students majoring in food science and engineering can engage in production process design, new product development, quality inspection, operation and management of various food production enterprises after graduation; Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.

2. Industrial design major

Professional introduction: Industrial design refers to industrial product design based on engineering, aesthetics and economics. Industrial design, also called industrial product design, involves psychology, sociology, aesthetics, ergonomics, mechanical structure, photography, chromatics and so on. Industrial design brought by industrial development and division of labor is the product of the intersection of various disciplines, technologies and aesthetic concepts.

Employment orientation: Graduates majoring in industrial design can engage in industrial product design, human-computer interaction design, visual communication design, environmental design, etc. in manufacturing, IT industry and scientific research units, or they can start their own businesses. The one-time employment rate of graduates is over 95%. Training objectives: this major can cultivate the basic theory, knowledge and application ability of industrial design, and can engage in industrial product modeling design, visual communication design and environmental design in enterprises, institutions, professional design departments and scientific research units.

3. Food Quality and Safety Major

Training objective: to cultivate applied talents of food quality and safety who meet the needs of economic, scientific and social development, develop morally, intellectually, physically and aesthetically, have a healthy and harmonious personality, have a solid foundation, a wide range of knowledge, strong ability and high quality.

Employment orientation: Graduates majoring in food quality and safety can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, and teaching and scientific research units.