Dog Li Baozi was finally forced to shut down, I feel that even if the problem of the times, but also a personal problem.

First, the problem of service.

A catering industry, in addition to their own products have problems, most of them are not able to meet the customer's service requirements, the dog不理包子, before it is famous for its good service, and then it is a good price, and now because of the country's policy tendency to the old, so that the dog indifferent buns have become increasingly Do not focus on service, customers go to consume at the same time to feel huge discomfort, is because there are old, so the service is not good is one of the main reasons why the dog indifferent to close the store.

Second, the problem of the product

Dog不理包子，mainly to buns, but you look at the industry under the name of the check, mainly focusing on frozen products, in addition to these products, there are other incidental products and buns do not have a little bit of relationship, an enterprise mainly rely on buns up, but this time not rely on the people, at the same time, and not focus on their own field of products. And do not focus on their own field of products, the development of the second curve and not fully developed, then the problem faced by the closure and capital flow back difficulties, in the absence of a good solution to find and before it can only be forced to shut down the store

Third, the taste of the problem , very often, the netizens of the flavor of dogli baozi played a star only, that is, the most rubbish evaluation. The most garbage evaluation, now now the Internet era, the information dissemination fast, good things do not go out, but bad reputation only need a day to all corners of China, dog Li baozi not only do not take the initiative to pay attention to the marketing of the problem , at the same time also do not take the initiative to the taste of the product, only rely on the old, eat the old capital , not with the times to do publicity. Not with the times to do publicity, then customer traffic will certainly decline particularly fast, at the same time will face the possibility of closing the store.

Fourth, the problem of the times , dog than the flavor of the buns is indeed there, the store is more authentic, such as the head store, but the times are changing, people used to like the oil big, so the head store to use pork fat to do to ensure that the tradition, but to save the tradition of at the same time, but also to develop other products, tradition-based, other complementary is also an important development of the The main restaurant uses pork fat to make is to ensure the tradition.