Most traditional hot pot restaurants still use paper menus for customers to order. Customers tick the list to order food, then wait for the waiter to confirm the order and let the kitchen prepare the dishes. After serving a dish, they need to cross it off. Finally, after eating, customers go to the cashier to pay the bill with the table number.

With the development of catering software informationization, cashier, ordering, kitchen display and inventory have been integrated. Typical hot pot restaurants, represented by Haidilao, have realized the whole process of OTO flat ordering, replacing traditional paper recipes with dishes pictures, and the ordering information can be transmitted as long as customers click.

and customers can confirm the quantity, amount and dishes they have ordered at any time, so that customers can change from passive role to active role. It is an irreversible trend that the software of hot pot restaurant's ordering cashier system is gradually popularized. The information management mode of hot pot restaurant not only improves the user experience, but also reduces the ratio of shop assistants in hot pot restaurant to a certain extent, reduces the cost of employing people and improves work efficiency.

Extended information:

The catering cashier system is a brand-new wireless handheld terminal integrating wireless, network, embedded technology, artificial intelligence and other technologies. Suitable for dining, hotel, coffee shop and other places, such as table management, order recording, settlement, information feedback and transmission.

Product features:

1. The ordering system is simple and fast. The software interface is concise and intuitive, the operation is smooth and convenient, and the functional integration is high.

2. The cashier system is safe, stable and accurate. The system uses a large database as the data storage platform, and the cashier work is safe and stable, which can eliminate the phenomenon of running and missing bills in cashier work, eradicate the cheating behavior of waiters, and reduce operating costs and risks.

3. Statistical analysis is powerful. Managers can monitor and track the operation of enterprises in real time. The system can timely and accurately analyze and process a large number of dynamic and complicated data information, minimize the labor intensity of information processing, and make a qualitative leap in enterprise management means and management level.

Baidu encyclopedia-catering cash register system