How long does it usually take to learn how to make a teacher
How long does it usually take to learn how to make a teacher? With the quality of people's standard of living has improved, mor
How long does it usually take to learn how to make a teacher
How long does it usually take to learn how to make a teacher? With the quality of people's standard of living has improved, more and more people like to eat dessert dessert food, also like to do dessert, and most of them are seemingly simple, but it is very difficult, especially laminating, so how long does it take to learn laminating?
How long does it take to learn framing 1How long does it take to learn framing this problem can be based on different schools and different curriculum for a more scientific view, about a year and a half or so. Learning framing is generally a necessary skill for pastry chefs, and to become a pastry chef in the framing of the specific learning content to be closer to the needs of the work.
For different pastry training courses, the framing skills that can be learned are different, in short, covering more than 60 types of framing, including: Korean bean paste framing, Korean cream frosting framing, cream framing.
1, cake basics: the production of the base embryo, wipe embryo.
2, flowers: roses, lilies, peonies, carnations and so on.
3, lace: wave lace, skirt edge, braid edge, U-shaped edge and so on.
Some notes in the process of laminating:
Pay attention to some of the details of the entire laminating process - the difference between flowers and lace, in terms of flowers, laminating needs to be more aware of the overall laminating nozzle use, and lace. need to go further to achieve differentiation through the laminating techniques.
Laminating includes a variety of Korean laminating, Korean laminating colorful and dazzling, realistic and beautiful, most of the flower shape and color from natural, do not pursue the deliberate neat, the overall romantic and beautiful, has become one of the laminating technology in the baking world today. And from the choice of raw materials, light cream, blending cream, pastry cream can make a good framing works to.
First time laminating is easy
First step: learn the base and then learn the pattern
No.1 Whip the cream.
TIPS: Animal cream is not suitable for cream framing, to do framing need to use vegetable cream, framing lines will be more obvious!
No.2 Put the undecorated cake body on the rotary table, use a spatula to scoop up the dollop of beaten buttercream and spread it out roughly, then keep the spatula in the position as shown in the picture with one hand and rotate the rotary table with the other hand, you can make the buttercream surface smooth.
No.3 Again, use the spatula to scoop up the cream and spread it over the thickness of the side of the cake, standing the spatula up against the side with one hand and rotating the rotary table to smooth it out. This is a great way to smooth out any uneven edges, and it's a great way to get a perfect base for your cake in no time at all.
No.4 Flatten the spatula and insert it between the bottom of the cake and the table top, keeping the spatula in place with one hand and rotating the table with the other. Push the spatula a little deeper after one turn, and then slowly lift it up, and the cake will leave the turntable beautifully, moving wherever you like.
No.1 Align the laminating nozzle with the tip of the laminating pouch and adjust the laminating nozzle to the same width as the pouch, and then cut the pouch one-third of the way up from the nozzle.
TIPS: A cheap laminating set that you can find in supermarkets or grocery stores works well, so you don't need to buy anything too specialized.
No.2 Put the nozzle into the bag from the larger end of the bag and push it to the tip of the bag to secure it naturally.
No.3 Next, use a plastic spatula or spatula to fill the larger part of the bag with cream, about as much as you can fit in one hand.
How do you use laminating paper?
step.1 The laminating paper looks like a big triangle, like the baking instructor, pinch the center of the bottom edge with one hand, and roll the paper up into a cone shape with the other hand.
step.2 The center of the bottom edge is the tip of the cone, the more you roll it, the more it looks like an ice cream cone!
step.3 Cut out the opening at the appropriate place and put it into the laminating nozzle, just as you would with a laminating bag.
step.4 Fill the larger opening with buttercream and fold in the sharp corners.
step.5 Fold in the edges of the opening one at a time to seal it.
Coloring the cream
You can find food coloring paste or food coloring water in bigger supermarkets or online shopping. Take some cream and add a few drops of food coloring paste to it, and then you will have a beautiful colored cream.
TIPS: The secret of color mixing is to add micro slowly, because the color is not enough to add color paste or color water, if the hand is too heavy, the color is too dark, you can only re-adjust. It's best to have some pure white cream on the side to compare and contrast, and it's not easy to adjust the color too deep.
Double-color tip: Fill a piping bag with white cream and freshly blended pink cream at the same time.
4 framing techniques in one go
Daisy spout + ^^^^ drawing
With the daisy spout in place, visualize yourself drawing a continuous line of ^^^^ at the edge where the cake meets the plate. It's smoother to place the disk on a turntable and turn it as you squeeze.
Round spout + droplet
For the same round spout, just squeeze a small dollop of buttercream in place, and then lift it up quickly to create a droplet effect.
Circular spout + free curves
To draw a favorite pattern or a message of blessing, rely on the circular spout and draw a circle of love around the edge of the cake.
After drawing a circle also add a second layer, looks more three-dimensional.
A beveled spout + some sort of drawing = a rose buttercream flower
With a pair of chopsticks in one hand and a laminating bag in the other, imagine you're writing some sort of letter to the chopsticks, and it will naturally form a flower petal.
TIPS: The sharp end of the beveled spout should face down!
Turn the chopsticks and continue to write the character "ㄇ"（ㄇ）, and you will see the rose flower slowly take shape.
Next, use the scissors to hold the chopsticks at the bottom of the rose, and gently lift up the chopsticks along the way, and the flower will leave the chopsticks and stick to the scissors.
Place the scissors at an angle to gently stick the rose to the cake, then remove the scissors and you're done!
No spatula buttercream decorating tip
Using the back of a spoon, lightly scrape the surface of the cake from the inside out.
Using the spatula, scoop a small dollop of buttercream, stick it to the side of the cake and then quickly pull it up and around the thickness of the cake to make a circle.
How long does it usually take to learn how to laminate2
To 1-3 months
This time varies depending on a variety of factors. To go from an apprentice laminator with zero experience to a junior laminator who can independently undertake pattern laminating work, you need to systematically learn to wipe the embryo, cream whipping, Chinese zodiac signs, flowers, fonts and so on, and generally speaking, it takes 1-3 months.
This is only the beginning of the road to the most junior 'laminator, to the back of the head of the technology is becoming more skillful, expanding horizons, and slowly develop into a laminating instructor can guide other laminators, here is the need for a number of years to accumulate.
Expanded
1, directly. Fill a laminating bag directly with baking ingredients. If you are squeezing finger cookies, small round biscuits, just cut a 1CM diameter opening at the tip. If you squeeze a very thin strip, decorative use, you can cut a smaller mouth.
2, directly mounted laminating nozzle. If used for laminating, direct use of the laminating bag is not enough, need to use a variety of shapes of laminating mouth. First, cut off the tip of the bag. The diameter of the opening is the same as the diameter of the center of the nozzle. Place the nozzle into the bag. Pull outward from the cut opening and pull firmly.
Fold the nozzle over and secure with a rubber band. This will prevent the batter from running out when you fill it. Fold the laminating bag over and put it over the jar to make it easier to fill. Fill it with baking ingredients, tighten it and it's ready to use.
3. Framing converter. The laminating converter is commonly used on reusable laminating bags. First, one end of the converter and laminating mouth set, the other end into the laminating bag, and then screwed.
How long does it take to learn how to make a flower?
How long are you willing to spend learning a skill? Learning the art of framing can be learned to teach comprehensive framing techniques, or you can learn the basics. The former can produce a variety of framed works, the latter can produce framed works are more limited, you are willing to spend how long time to learn will affect the results of your learning
A skill you can spend less time cost to learn, but the learning of things may only allow you to get started. So how long it takes to learn the art of framing will depend on your learning needs.
Learning needs to determine the time to learn flower framing
There are a lot of skills that need to be learned, such as the materials and tools of Korean flower framing, the basic principles of color mixing, the origins of buttercream frosting, the language of flowers, the storage of buttercream frosting, buttercream frosting, roses,, Lotus flowers, Carnations, Austin roses, buttercups, fuchsias and other knowledge need to learn
The learning of this knowledge requires a month or even longer, of course, if you point to master the color mixing and basic flower production, this need to learn time is not long.
How long does it take to learn framing techniques, this needs to look at their own learning time, everyone's learning needs are not the same, so here can not tell you how long it takes to learn framing in general.
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