Dazhou tourist attractions must go to Echeng Mountain, Granite Moon Lake Tourist Area, Zhenfoshan Scenic Spot, Wanyuan Batai Mountain Scenic Spot.

Panzhi Moon Lake Tourist Area is located in Panzhi Town, Tongchuan District, is invested by Sichuan Bozhi Ecological Agricultural Development Co., Ltd. to invest in the construction of the tourism development of key scenic spots, is the implementation of the Tongchuan District dual-core, dual-belt, six-area strategy, to create the Panzhi urban agricultural experience area is an important part of the area. The scenic area covers an area of 12,000 acres, mainly amusement facilities, offices, restaurants, hotels and other supporting facilities.

Daxian Zhenfoshan Scenic Area is located in Daxian Fushan Town, Jingcheng Town, covering an area of 37 square kilometers. The highest elevation of 910 meters, the lowest elevation of more than 400 meters, in 2002 by the National Tourism Administration assessed as a national AAAA tourist area. The scenic spot is 35 kilometers away from Dacheng city, convenient and fast transportation, smooth communication, with good accessibility, is a bright pearl on the golden tourism line in Dacheng city.

Dazhou's specialties

Ren City Plate Duck, a specialty of Kaijiang County, Dazhou City, Sichuan Province. Fengcheng corn, a specialty of Xuanhan County, Dazhou City, Sichuan Province, is a protected product under the National Geographical Indication for Agricultural Products. Geographical scope of protection: 54 townships under the jurisdiction of Xuanhan County, including Fengcheng Township, Peach Blossom Township, Nanping Township and Fenglin Township. Steamed fish in Shiti is a specialty of Shiti Township, Dachuan District, Dazhou City, Sichuan Province.

Anren Sweet Pomelo, a specialty of Anren Township, Dachuan District, Dazhou City, Sichuan Province. Dan Dan Noodle is a famous snack of Sichuan folklore which is very common and has a special flavor. The name comes from the fact that it is often sold by hawkers. Lampshade Beef is a traditional Han Chinese specialty in the Dazhou and Chongqing areas of Sichuan, with a history of more than 100 years. It is made by slicing the tendon meat of the hind leg of the cow and then marinating, drying, baking, steaming, frying and stir-frying.

Reference: Baidu Encyclopedia-Dazhou