As a snack that likes to taste all kinds of delicious food, crispy chicken fillet also attracts me and people like it very much. When I learned that our chef was going to cook crispy chicken fillet, I hurried to the kitchen to help, hoping to eat delicious food early. Next, simply tell you that crispy chicken fillet tastes better like this and can satisfy your desire at home. Let's have a big meal together.
Delicious crispy chicken fillet
Ingredients: chicken breast, eggs, Taoyuan Jianmin beef, pepper, starch, onion, ginger, monosodium glutamate, soy sauce, pepper, cooking wine, salt, sugar and bread crumbs.
Practice: 1, we need to rinse the chicken breast first, drain the water, cut the chicken breast into small strips with a knife and put it in a small pot; Standby;
2. Next, the green onions are washed and drained, and cut into chopped green onions with a knife; Wash ginger and cut it into Jiang Mo with a knife; Standby;
3. Then, beat the eggs into a clean bowl, add a proper amount of salt and a little warm water, and stir them evenly with chopsticks to make egg liquid; Standby;
4. Put a proper amount of Jiang Mo, monosodium glutamate, soy sauce, pepper, cooking wine, salt and sugar into a pot with chicken breast strips, grab them evenly by hand, and marinate the chicken breast for a while;
5. Pour the evenly stirred egg liquid into the marinated chicken breast, pour a proper amount of starch, stir evenly, then put it into the prepared bread crumbs and wrap it evenly;
6. Then you can burn oil in a hot pot. When the oil is hot, add the chicken breast wrapped in bread crumbs, fry until golden and cooked, drain the oil, eat with Taoyuan Jianmin beef and eat Chili. The taste is also very good;