Restaurant waiters mainly provide necessary services for guests in the restaurant. The specific service contents are as follows:

1. Accept the service work assigned by the leaders and provide quality services to the guests.

2. Do a good job in hygiene before and after business, keep the dining room clean and tidy, and ensure the tableware and parts are clean and intact.

3. Take good care of the dining room facilities and equipment, maintain and clean them, and ensure that all kinds of supplies and seasonings are clean and sufficient.

4. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Serve the guests' details.

5. Be familiar with the names, unit prices, knowledge of dishes and drinks and service operation skills of all varieties on the menu.

6, do a good job of security, electricity saving and water saving. Check doors and windows, water, electricity, gas switches, air conditioning switches, and sound conditions.

The basic qualities of restaurant waiters are sense of responsibility, basic professional ethics and good discipline. They are healthy, dignified and generous, gentle and emotionally stable.

professional requirements of catering waiters

1. Basic qualities: sense of responsibility, basic professional ethics and good discipline.

2. Natural conditions: good health, dignified appearance, gentle personality and stable mood.

3. Education: graduated from high school or tourism vocational high school.

4. foreign language proficiency: for foreign hotels or restaurants, it is required to have the ability of serving English conversation in primary restaurants.

5. Work experience: 1 years working experience in restaurants, mastering restaurant service procedures.

6, special requirements: flexible, nimble, witty and flexible. Have skilled service skills.

7. Fluent in Mandarin, good at communication, friendly, hard-working, self-motivated, practical and obedient to company management.