Taiyuan food street - Liu Xiang
Liu Xiang is the city center of Taiyuan, but also the first choice of Taiyuan people to eat, drink and play! The queue at the entrance of Hao Gang's haggis cutting store in Liu Bei starts at 7am, and has been that way for many years. A mouthful of tender mutton, a mouthful of smooth vermicelli, a mouthful of mellow old soup, and a mouthful of crispy shortbread, this is the day of the Taiyuanese!
In Liu Xiang, from breakfast to late-night snacks, from regular meals to snacks, you don't have to worry about what to choose, only which one to choose. The brains of Qingheyuan, the snacks of Niwangmiao, the cooked meat of Liuweizhai? Who in Taiyuan doesn't know these old classic restaurants? After several generations of Taiyuan people's taste buds, they are all representatives of their respective fields. Iron plate squid, sweet fried chestnuts, God fried chicken? Street food is even more varied. What's also amazing about Liu Xiang is that it always brings a new wave of food to Taiyuaners, with Uncle Skewer and Pizza Hunter being born here.
A new restaurant, Drunken Chengdu, has recently opened behind Fubai in the Liuxiang business district. Drunken Chengdu, known as "Chengdu's No. 1 hot pot in 15 years," combines the aroma of Chengdu's hot pot with the spiciness of Chongqing's, which is more in line with Taiyuan people's tastes.
Recommendations: Hao Gang Haggis Cut, Ox King Temple, Qingheyuan, Drunken Chengdu?
Taiyuan Food Street--Wenxing Road
Wenxing Road is the former West Drainage Road, where there are many restaurants, good quality and wide roads. On one street, large and small restaurants are lined up, and you can choose from a wide variety of cuisines. The bar-style decoration, the price of stalls, the flavor of charcoal barbecue? Definitely make you can't resist a few more skewers.
After you've finished your kebabs, try the tripe shabu-shabu, which is thick with flavor! Uncle Er's Shabu Shabu combines the atmosphere of hot pot, the soul of shabu shabu, and the essence of risotto in one, and it's absolutely delicious. For a small gathering, come to Eater's Private Cuisine; for northeastern food, go to Northeastern's Old Fisherman's Wharf; for shabu shabu come to Bashu's Love Hot Pot, or Zuozhi's Bar Hot Pot; for barbecue, choose from the Manshan Jindalai, or the Peking Hutong?
Recommendations: Stone Age Kebabs, Ruyi Spicy Impression, Uncle Er Shabu Shabu, and Northeast Old Fisherman's Wharf?
Taiyuan Food Street - Food Street
A 500-meter-long street with imitation Ming and Qing Dynasty architecture and a collection of snacks of eight flavors attracts a large number of Taiyuaners and foreign tourists. Yangji's enema is a famous snack here, as well as Quanwazi's dandan noodles, which are unforgettable to many old Taiyuanites because of their thick spicy oil and strong noodles!
Food Street has Yan Tong Lou, Jin Yun Lou, Xue Shan Western cold drinks hall, and Hutong barbecue, old Beijing brine fire barbecue and other foreign food.
Recommended: Yang Ji enema, Quan Wazi home, Hutong barbecue, Snow Mountain cold drinks?
Taiyuan Food Street - Taoyuan Second Lane
Every city has its own flavor, and the old Taiyuan people like to come to Taoyuan Second Lane to look for memories of old Taiyuan! This old street, which is not more than a thousand meters long, is simply a paradise for foodies. Almost every person in Taiyuan has eaten Wang Ping noodle skin, and there are still many diners lining up in front of the Wang Ping noodle skin main store on the second lane of Taoyuan every day.
After eating the noodle skin and then go to the hot and spicy noodles store to bowl of spicy noodles, with a sandwich meat cake, smooth powder, spicy soup, baked crispy pie crust sandwiched between the fragrant meat, a mouthful, full of flavor? Hunyuan Cold Noodles, Jiangnan Red Bean Porridge, Pan Fried Buns, Lamb Kebabs? In the second lane of Taoyuan, there is always a classic snack that will absolutely amaze you!
Recommendations: Wang Ping noodle skin, pepper chicken, memory of the south of the river fried bread, hot and spicy hot and sour noodles?
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