1948 restaurant introduced "fast speed service system" principle. Short for "fast food restaurant" 11960 Ray. Kroc officially renamed the "DickandMacMcDonald" restaurant to "McDonalds" 1961 Ray. McDonald's Corporation's best-known McDonald's brand has more than 32,000 restaurants in 121 countries and territories around the world.
In addition, McDonald's Corporation now controls a number of other restaurant brands around the world, such as Afternoon Espresso, BostonMarket, Chipotle Mexican Tortilla Express, DonatosPizza, and PretaManger.
The McDonald's Corporation's total revenues in 2001 amounted to $14.87 billion, with net income of 16.4 billion dollars. billion dollars and net income was $1.64 billion.
2. KFC KFC belongs to Yum! Yum is the world's largest restaurant group, with more than 33,000 chain stores and 840,000 employees in more than 100 countries and regions around the world.
It owns world-renowned restaurant brands such as KFC, Pizza Hut, Taco Bell and Oriental White, and ranks No. 1 globally
in the areas of cooked chicken, pizza, Mexican-style food and seafood catering, respectively.
3. Zenkongfu Zenkongfu is a well-known Chinese fast food brand, focusing on delicious, nutritious original cup steam soup, steamed rice, its predecessor is Cai Dabiao and Pan Yu Hai was founded in Dongguan, Guangdong Province, in 1994, "168" steam store, was renamed in 1997, "double seeds!
Till now there are 16 years of development history. Zhenkongfu inherited the Chinese food five thousand years of culture and innovation, the Chinese food tradition of more than 30 kinds of cooking methods cohesion in a technique: steaming to the Lingnan diet of the original cup steaming products as a feature, carry forward the Chinese diet "nutrition" advantage, shaping the "nutrition" as the core value of the brand. The core value of the brand is "nutrition".
In 2008, the sales volume of ZKF rice exceeded 50 million copies, and there are more than 400 directly-managed stores across the country, which is the largest directly-managed stores and the largest Chinese fast-food chain enterprises.
It is the only Chinese local fast food brand among the top five fast food enterprises in China
4. Lihua Fast Food Lihua Fast Food was founded in Changzhou, China in 1993, after more than a decade of hard work, from a small-scale fast food restaurant, developed into a national chain of more than 80 distribution scale, including Beijing, Shanghai, Guangzhou, Shenzhen, etc., with more than 2,600 employees of the modern management of the Fast food company, among the top ten famous enterprises of Chinese fast food, ranked among China's top 100 catering, honored as the vice president of the China Fast Food Association, and become the image representative of Chinese fast food.
5. Texaco Texaco fried chicken originated in Texas in the southern United States, and appeared in Chengdu, China in 1994.
In 1996, Ting Hsin Group acquired Texaco and invested 50 million dollars to improve its business system, management system, and re-establish the CIS system, which made it the brother brand of Ting Hsin Group after "Master Kong".
Dexx, the No. 1 Western fast food franchise brand in China, ranks among the top three Western fast food brands in China, along with McDonald's and KFC.
China's top five fast food: McDonald's October 5, 1902, McDonald's founder Ray. McDonald's founder Ray Crocker was born in Chicago, Illinois, U.S.A. In 1903, the hamburger familiar to Americans came into being at the St. Louisiana Purchase Exposition in St. Louisiana, Missouri. Richard McDonald and Maurice McDonald were born in Chicago, Illinois. McDonald brothers in the United States California KFC KFC KFC business philosophy is to constantly introduce new products, or will be sold in the past product repackaging, for people to taste. Fast food is a lot of consumers love to eat food, now join the fast food restaurant is really a good choice, although in the early stage of joining this project may use a lot of costs, but after successfully joining the fast food restaurant, all the franchisees will be headquartered to provide a lot of support Oh.
So what are the top five fast food in China?
The village girl buffet fast food, the village girl buffet fast food using superior health ingredients, and then after a strict production process.
2. Zhang Handshi buffet fast food, Zhang Handshi buffet fast food is a very well-known buffet fast food brand.
3. Hepan Buffet, Hepan Buffet is a leader in the buffet fast food industry.
4. Fukuoka Ramen Japanese Fashion Fast Food, Fukuoka Ramen Japanese Fashion Fast Food has made the Japanese ramen with a style today.
5. Pai Western fast food, this brand is a "complex" foreign fast food pioneer founded in 1999.
Historically, Pie Burger has a certain reputation.
The top ten list of Hunan cuisine brands:
1, the group An shark's fin
Hunan local famous dishes.
Tan Shu'an, a scholar in the Guangxu period of the Qing Dynasty, liked this dish so much that his cook improved the method of simmering shark's fins with chicken, pork and shark's fins, making the shark's fins softer and smoother, and the broth more mellow and flavorful.
Tan Jinshi praised the dish and it became famous all over the world.
The dish was therefore created by Tan Yan_ and his family's chef, and is therefore known as "Groupan Shark's Fin".
2, the whole family
The whole family is the traditional first course of the family feast, to show that the whole family is happy, happy.
The ingredients used in family photos are relatively simple.
Generally, the main ingredients are: deep-fried meatballs, egg meat rolls, fried pork skin in water, net asparagus, bean shoots in water, fungus in water, slices of vegetarian meat, slices of cooked tripe, slices of cuttlefish in alkali, chicken gizzard, chicken liver and so on.
3. Hundred Birds in the Phoenix
Hundred Birds in the Phoenix is a traditional Hunan dish that symbolizes a joyful and happy gathering.
The dish is full of color and flavor.
The main ingredients are tender chicken and pork, and the main cooking process is stewing.
The finished product is shaped like a hundred birds facing the phoenix, with bright color, rotten chicken and fragrant taste.
4, ZiLongDeRobin
ZiLongDeRobin is a traditional Hunan dish with eel as the main ingredient.
Because of its eel in the production process through the broken fish, picking bones, head, skin, etc., especially the eel skin, similar to the ancient martial arts generals to take off their robes, so the dish will be named ZiLong off the robe.
The ZiLongDeRobe is not only unique in its method of preparation, but also the name of the dish is chic and novel, intriguing, and has been attracting many celebrities.
5, Farewell My Concubine
Farewell My Concubine, a traditional Hunan dish, was introduced in the late Qing Dynasty.
The Farewell My Concubine is made with turtle and chicken as the main raw materials, supplemented with mushrooms, ham, cooking wine, onion, ginger, garlic and other condiments, and refined by the cooking method of boiling and then steaming.
The system is exquisite, unique eating method, fresh flavor, rich in nutrients, once tasted, leaving the teeth is still fragrant, is a feast on the feast of good food.
6, three layers of chicken
Three layers of chicken traditional Hunan cuisine, Changsha famous chef Liu Sanhe specializes in one of the famous dishes.
To put a pigeon inside the hen, a sparrow inside the pigeon, sparrow inside the asparagus, goji berries and so on, three sets of steam, made of three sets of chicken and famous, quite appreciated by the upper class.
7, Changsha Ma Ren crispy duck
Changsha Ma Ren crispy duck is Changsha, Changsha, special first-class chef Shi Yinxiang boldly launched the excellent work.
This dish is a combination of fluffy, crispy, soft, tender and fragrant, which is highly praised by guests from all over the world.
Beautiful shape, soft color, crispy and fragrant, long aftertaste.
8, mushroom eggs
Flower mushroom eggs
Changsha's traditional dishes, as early as the 1930s is known far and wide.
The key to making the egg without yolk is to master the fire, not only to steam it, but also not to let the egg white flow out and destroy the shape.
Cai Haiyun's yolkless eggs have a smooth, unbroken surface and an unusually tender texture.
Customers often marvel when they eat these yolkless eggs.
9, chopped pepper fish head
Hunan Province's traditional dishes, belonging to the Hunan cuisine.
It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty.
It is usually made by steaming bighead carp head and chopped peppers with soy sauce, ginger, green onion, garlic and other auxiliary ingredients.
The dish has a reddish color, strong flavor and tender meat.
Fat but not greasy, soft and sticky, fresh and spicy.
10, Xiangxi Grandma's Cuisine
Xiangxi Grandma's Cuisine is a common local dish in Xiangxi, and the raw materials are selected from a variety of wild vegetables in the western region of Xiangxi.
Such as: amaranth, diced radish, large leafy greens, Xiangxi soil vegetables, meat foam, etc..
Legend has it that in ancient times, when the daughter of every family in western Hunan got married, the elders of the family would make a dish for their daughter away from home.
One, Xiang-E Xiang Cuisine
Xiang-E Xiang Cuisine mainly focuses on Xiang-E cuisine, absorbing the essence of Shandong, Sichuan, Huaiyang and other major cuisines, penetrating the combination of seasonal vegetables and famous dishes, combining traditional and fashionable "health food" concept, and gradually forming a personalized Hunan-E Hunan Cuisine with a wide range of advantages such as the style of Jing-Chu Cuisine, humanistic feelings, and nutritional therapeutics. It will gradually form a personalized Xiang-E cuisine with the style of Jing-Chu cuisine, humanistic feelings, nutrition and therapeutic treatment and other advantages.
Two, Hunan about this life
about this life Hunan restaurant decoration chic, red lacquer door, exquisite lanterns, Chinese calligraphy pattern wallpaper in the private room, creating a rich classical atmosphere.
Team member "sugar" said, now eating is not only about eating, but also about the atmosphere.
The exquisite décor of the restaurant puts diners in a happy mood as they savor their food.
The chic environment here can make diners have a good mood.
Three, Jiangnan Commune
Hunan Province, Jiangnan People's Commune Catering Chain Co., Ltd. is a local Hunan cuisine based on the characteristics of the national chain of food and beverage management organizations, the predecessor of the "People's Commune Canteen" was founded in 1998.
Over the years, the company has maintained the original flavor of local raw materials on the basis of innovation, created a new series of Hunan cuisine, the simple dishes and nutritional aesthetics, the profound Hunan culture and the culture of each region, successfully developed the "Commune Buddha jumped over the wall", "Eggplant Fried Bean Curd", "A Commune", "Eggplant Fried Bean Curd", "Eggplant Fried Bean Curd", and "A Commune". "A series of signature dishes, such as "Commune Buddha jumped over the wall", "eggplant fried bean curd", "a product of Diaozi fish", and so on, have been recognized by the majority of diners
Four, Yuloudong
Changsha Yuloudong is a famous "Chinese restaurant", "Chinese Old Brand", has been known as the birthplace of authentic Hunan cuisine, enjoys the reputation of Hunan cuisine "Whampoa Military Academy", is the "National Premium Restaurant" and "National Top Ten Restaurants" in Hunan Province. It is one of the "National Top Ten Restaurants" and "Small Giant Enterprises" in Hunan Province, and is a century-old famous restaurant with a good reputation in Hunan.
Fifth, Tianqiyuan
Tianqiyuan Catering Management Company was established in 2008, has been in-depth research on the flavor of ingredients, cooking techniques.
Throughout the "garden to pick up the fun and happy to cook to eat natural and healthy" product concept.
From raw materials to the kitchen, from the kitchen to the table, from the table to the tongue, every detail is the perfect flavor experience.
Tianqiyuan operates with fresh and healthy ingredients, authentic Hunan flavor, with Changsha's local cuisine as the main feature, and a blend of other regional specialties, highlighting the characteristics of Hunan cuisine, fresh, spicy home-style taste dishes.
Six, water without sand
Water without sand Hunan cuisine through the history of these years of development time, has won the "Hunan cuisine chain", "colorful image demonstration unit", "integrity service enterprises ", "good faith tax unit" and many other honorary titles, has been recognized by the industry and the majority of consumers and love; its stores are operated by the characteristics of Hunan dishes are Xiangxi grandmother dishes, spicy small chicken, spicy pickled fish, stewed eggplant, spicy chicken, chopped pepper fish head, dry pot fat intestines, spicy small fish All dishes are characterized by a word spicy
Seven, Fei Chef
In 2003, Fei Chef was founded in the "hometown of authentic Chinese stir-fry" Hengyang, Hunan Province, Hunan cuisine, the head of the "chili pepper stir-fry" must be ordered at every table.
In 2016, Chef Faye upgraded his brand, creating a precedent for chili pepper stir-fry on the table.
2021 ~ 2021, Chef Fei was awarded the "Changsha landmark food business card" and "national king of small fried meat" honorary title.
In 2021, Chef Faye will enter Shanghai and remain a must-eat brand for three consecutive years.
August eight classic Hunan cuisine
Month eight classic Hunan cuisine chain brand is one of the flag of Guangzhou Wang Ji dietary management unlimited company, August eight classic Hunan cuisine is currently very much with the potential to carry out and influence of the Chinese fast food brand, with a deep civilization heritage, research and development, consumption, sales _ one
Nine, fire Palace
Fire Palace along with the The depth of reform and opening up, in 2000, the establishment of Changsha Fire Palace Co.
In order to implement the spirit of the municipal government to build a famous food and folklore commercial street of Pozi Street with the Palace of Fire as the leader, the company merged with Changsha Xiangjiang Stationery Factory in 2001, and carried out a comprehensive reconstruction and expansion of the Palace of Fire.
Reconstruction of the Fire God Temple, the addition of a small theater, morning tea, snacks, Hunan cuisine business area increased to 4000M2, morning tea, snacks, traditional Hunan cuisine increased to more than 200 kinds of varieties of fire Palace enterprise visibility, reputation further enhancement of the social benefits, economic benefits of the year, a step by step increment.
Ten, basket people
Basket people to "western Hunan, countryside, rustic and environmental protection, health, comfort" as the decorating concept, the original flavor of the original ecological decorations fully demonstrated the "western Hunan folk culture experience restaurant" folk style.
The Basket House is the first in China to use the alkaline drinking water
The Basket House is the first in China to use the alkaline drinking water